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Director of Dietary Services
2 months ago
Leadership & Management: Lead, manage, and supervise dietary staff across multiple facilities. Provide training, guidance, and mentorship to dietary personnel to maintain high service standards. Ensure staff schedules meet operational and regulatory requirements. Develop and implement effective strategies to improve food quality, safety, and customer satisfaction. Foster a positive and inclusive work environment that promotes teamwork and collaboration.
Operational Excellence: Oversee the daily operations of dietary services, ensuring compliance with company policies, procedures, and regulatory guidelines. Manage inventory, supplies, and equipment to optimize efficiency and minimize waste. Develop and implement cost-saving initiatives to improve profitability.
Staff Development: Provide ongoing training and development opportunities to enhance the skills and knowledge of dietary staff. Mentor and coach staff to achieve their full potential and promote career advancement. Foster a culture of continuous learning and improvement.
