Culinary Specialist

At SpringRidge, we are seeking a highly skilled Culinary Specialist to join our team. The successful candidate will be responsible for preparing high-quality meals for residents, taking into account their preferences and dietary requirements. This role requires a strong emphasis on food safety and sanitation regulations.

Key Responsibilities:

• Prepare meals for residents, ensuring high-quality dining service and compliance with food and sanitation regulations.
• Assist in the production of all menu items, maintaining high standards of quality and presentation.
• Demonstrate safe food handling procedures, with a focus on critical control points.
• Maintain a clean and organized work environment, adhering to health and safety standards.

Requirements:

• High school diploma or equivalent preferred.
• Any related experience or training is an asset.

What We Offer:

As a Culinary Specialist at SpringRidge, you will have the opportunity to work in a dynamic and supportive environment, with a focus on delivering exceptional resident care. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.