Executive Culinary Director

2 weeks ago


Whitefish, Montana, United States Gecko Hospitality Full time

We are seeking a highly skilled Chef De Cuisine to join our team at Gecko Hospitality in Whitefish, Montana. As an Executive Culinary Director, you will be responsible for leading our kitchen team and creating exceptional dining experiences for our guests.

About the Role

This is a high-profile position that requires a strong leader with excellent culinary skills and experience in managing high-volume kitchens. The ideal candidate will have a passion for innovation, creativity, and delivering outstanding results.

Key Responsibilities
  • Lead and mentor a team of culinary professionals to deliver exceptional food quality and service standards.
  • Develop and implement menu concepts, ensuring they meet the highest standards of taste, presentation, and nutritional value.
  • Manage kitchen operations, including inventory, budgeting, and staff supervision.
  • Collaborate with the restaurant management team to drive sales growth and achieve business objectives.
Requirements
  • 3-5 years of high-volume kitchen management experience.
  • Proven track record of success in controlling costs, driving revenue growth, and improving operational efficiency.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with knowledge of local ingredients, seasonal menus, and modern cooking techniques.
  • Able to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines.
Benefits
  • Competitive salary: $80,000 - $100,000 per year.
  • Medical, dental, vision, and life insurance benefits.
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge.


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