Lead Bartender

5 days ago

Marina, California, United States Salt Wood Kitchen and Oysterette Full time
Job Summary

We are seeking a highly skilled and experienced Lead Bartender to join our team at Salt Wood Kitchen and Oysterette. As a key member of our hospitality team, you will be responsible for providing exceptional customer service, managing daily operations, and leading a team of bartenders to deliver an unforgettable dining experience.

Key Responsibilities
  • Customer Service: Provide exceptional service to guests, ensuring their needs are met and exceeded.
  • Team Leadership: Supervise and lead a team of bartenders, providing guidance, training, and support to ensure excellent service delivery.
  • Inventory Management: Manage inventory levels, including liquor, supplies, and equipment, to ensure optimal stock levels and minimize waste.
  • Quality Control: Monitor and maintain high standards of food and beverage quality, presentation, and consistency.
  • Safety and Sanitation: Ensure a safe and clean working environment, adhering to all health and safety regulations.
  • Training and Development: Provide training and development opportunities for team members to enhance their skills and knowledge.
  • Problem-Solving: Resolve customer complaints and issues in a professional and courteous manner.
Requirements
  • Experience: Minimum one year of experience in a supervisory role in a restaurant or banquet setting, coupled with food service background at the server level.
  • Knowledge: Knowledge of bar service and liquor inventory controls is required.
Work Environment

The work schedule varies and may include working varied shifts, holidays, and weekends. The physical demands of this role include standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.

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