Executive Restaurant Manager

4 weeks ago

New York, New York, United States SHUKO Full time

Job Title: General Manager

About Shuko:

Shuko is a modern sushi restaurant that brings together the chefs' ideas and passion in daily omakase and kaiseki menus. The restaurant has earned numerous accolades, including a four-star NY Times review. For more information, please visit: https://shukonyc.com/

Job Summary:

We are seeking an experienced General Manager to lead all aspects of front-of-house service and overall management at our Greenwich Village restaurant. The successful candidate will have high-level hospitality standards, business management skills, and team leadership talent.

Responsibilities:

  • Oversight of all aspects of front-of-house service and overall operations
  • Uphold and continually improve service standards and customer experience
  • Hire, train, manage and schedule FOH team
  • Manage guest relations, reservations and databases
  • Lead daily restaurant pre-service and floor team preparations
  • Oversight of beverage program and collaboration with sommelier and bartender on menu changes, ordering, and inventory management
  • Provide detailed daily managerial and service reports to ownership
  • Build team culture through training sessions, service education, and performance reviews
  • Implement company disciplinary measures as appropriate to staff circumstances
  • Collaborate with ownership on development of catering and buyout opportunities
  • Collaborate with HR to ensure HR policies are enforced and employee files are up-to-date
  • Develop key performance indicators in collaboration with ownership
  • Respond as required to financial performance reports with adjustments to budget, discretionary spending, staffing and reservations
  • File weekly payroll in collaboration with accounting and payroll service, and monitor related expenses
  • Keep restaurant in state of readiness for DOH inspections
  • Collaborate with finance team and ownership on business administration functions

Qualifications:

  • 5+ years experience in an equivalent restaurant management role in a fine-dining establishment
  • 10+ years experience in front of house service in fine dining establishments
  • Highly organized and detail-oriented with the ability to multi-task
  • Outstanding management, mentorship, and training abilities
  • Able to project manage and problem solve with attention to timeliness and meeting deadlines
  • Ability to work well under pressure and be a calm problem-solver in a fast-paced environment
  • Ability to stand and work for shifts of 8+ hours
  • Available to work holidays and weekends
  • Ability to maintain a professional appearance at all times
  • Ability to communicate clear and concise verbal and written instructions
  • Experience in oversight of administrative responsibilities, HR implementation, payroll filing, and general F&B business management
  • Strong grasp of POS and reservation software platforms
  • Current NYC DOH Food Handler's certification

Compensation:

  • Base annual salary in the range of $100-120K
  • Full subsidy of individual health, dental and vision insurance premium
  • Bonus opportunities
  • Two weeks of paid time off
  • Transit and commuter benefits
  • 401k with employer match after 12 months

Application Process:

Candidates should send an email to the HR department with "General Manager" in the subject line, and include the following information:

  • Cover letter
  • Resume

Qualified candidates will be contacted directly.

Shuko provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation to view or apply for this position, please contact us via the HR department.

For more information about Shuko, please visit https://culinaryagents.com/entities/591154-shuko

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