Executive Restaurant Manager

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

Restaurant Operations ExecutiveWe are seeking a highly skilled and experienced hospitality professional to join our team as an Executive Restaurant Operations Manager at Llama San, a renowned Japanese Peruvian restaurant in the West Village.About Us:Llama San is part of the Llama Group, a dynamic organization committed to delivering exceptional dining...

General Manager - Boqueria RestaurantWe are seeking an exceptional General Manager to lead our team at Boqueria Restaurant. As a natural leader with a coach's mentality, you will be responsible for providing exceptional hospitality to our guests and staff. Your attention to detail and ability to think like an owner will be essential in driving our...

Job SummaryRestaurant Associates is seeking a highly skilled Sous Chef to support the successful operations of culinary services at a premier corporate office location in NYC. This role is responsible for creating unforgettable culinary experiences for clients and guests, supporting costs and controls expenditures, and planning and creating menus.Key...

Job OverviewHillstone Restaurant Group is seeking a motivated and detail-oriented individual to join our team as a Restaurant Management Intern. This internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.As a Restaurant Management Intern, you will be exposed to the business in...

Job DescriptionRestaurant AssociatesJob Summary:We are seeking a highly skilled Sous Chef to join our team at Restaurant Associates. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and...

Job Title: Executive Chef - Corporate DiningRestaurant Associates is seeking an experienced Executive Chef to lead our corporate dining team. As a key member of our culinary team, you will be responsible for overseeing all culinary functions related to cafe services, catering, and client dining.Key Responsibilities:Manage cost controls and control...

General Manager Opportunity at Boqueria RestaurantWe're seeking a dynamic General Manager to lead our hospitality team at Boqueria Restaurant. As a seasoned leader, you'll be responsible for delivering exceptional guest experiences and driving business growth.Key Responsibilities:Lead a high-performing team to provide outstanding service and...

Restaurant Job OpportunityThe Consulate Midtown seeks an experienced Executive Sous Chef to join its culinary team at one of its esteemed restaurants.This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe working environment. Key responsibilities include:Menu Preparation: Developing and executing...

Restaurant Operations ManagerMomofuku is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. This role is responsible for ensuring that all aspects of the restaurant run smoothly, from front-of-house service to back-of-house kitchen operations.The ideal candidate will have a strong background in restaurant...

Job SummaryRestaurant Associates is seeking an experienced Executive Chef to oversee all culinary functions for a Restaurant Services account. As a key member of the culinary team, you will be responsible for managing and leading a team of associates, overseeing safety and sanitation, and driving culinary excellence.Key Responsibilities:Manage cost controls...

Job Title: Assistant General ManagerJoin the Jos Andrs Group team as an Assistant General Manager and be part of a dynamic food and beverage operation in The Ritz-Carlton New York, NoMad. As a key member of our management team, you will be responsible for leading and managing the management and hourly service team to deliver a world-class culinary...

About the job Restaurant Manager - Japanese Bilingual We are seeking an experienced and refined Restaurant Beverage Manager to participate in this exciting new operation. Knowledge of Japanese cuisine, ingredients, and beverage skill is highlighted in fine wine and sake. Certified Sake Sommelier is preferred. Understanding and speaking Japanese is a...

Job SummaryWe are seeking a highly skilled and experienced Executive General Manager to join our team at José Andrés Group - NoMad. As a key member of our leadership team, you will be responsible for leading and managing the management and hourly service team to deliver a world-class culinary experience.Key Responsibilities:Lead by example in warmth, work...

Job Title: Restaurant Operations ManagerAbout the Role:Melt Shop - 8th Avenue is seeking a highly skilled Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for the overall management of our restaurant, including administration of policies and guidelines, ensuring 100% customer satisfaction, and...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

About the Role:The Assistant Restaurant Leader is a key member of our restaurant team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane's standards and culture.Key Responsibilities:Hires and terminates all hourly, non-management crewmembersOwns the onboarding, status change and payroll process for all...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

Restaurant Operations ManagerThe General Manager plays a pivotal role in defining and refining service for the operation. This role is active on the floor during service, supporting both the management team and hourly team members. The General Manager works closely with the Executive Chef to make strategic operational and fiscal decisions for the entity,...

About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...