Food Service Manager II

2 weeks ago


Dunkirk, New York, United States State of Maryland Full time
Job Title: Food Service Manager II

Job Summary:

The Maryland Department of Juvenile Services (DJS) is seeking a highly skilled Food Service Manager II to oversee the daily operations of the food service program at one of our facilities. The successful candidate will be responsible for planning, organizing, and directing the food production and service program, ensuring compliance with health department regulations and HACCP-based standard operating procedures.

Key Responsibilities:

  • Plan, organize, and direct the daily food production and service program
  • Coordinate the scheduling of meals with other daily operational programs and activities within the facility
  • Supervise kitchen sanitation and safety
  • Monitor the food service operation for compliance with health department regulations, including COMAR and DJS Juvenile Detention Standards
  • Procure food and food-related supplies using FMIS
  • Observe and abide by all state procurement regulations to ensure no fraud or misuse occurs within the department

Requirements:

  • 6 years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation
  • Substitution of a Bachelor's degree from an accredited college or university and 2 years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation
  • Substitution of U.S. Armed Forces military service experience as a commissioned officer in Food Services Officers or Culinary Specialist classifications or Food Services Manager and Services Officer specialty codes in the Food Service Management field of work on a year-for-year basis for the required experience

Preferred Qualifications:

  • 1 year of experience working with the Department of Juvenile Services (DJS) Financial Management Information System (FMIS) process
  • 1 year of experience working with the Federal Child Nutrition Program (CNP) program
  • 1 year of experience working with and implementing Hazard Analysis Critical Control Point (HACCP) procedures

Selection Process:

Candidates will be evaluated based on their education, training, and/or experience as it relates to the position's requirements. A rating of the application will be conducted, and the top candidates will be invited for an interview.

Benefits:

The State of Maryland offers a comprehensive benefits package, including health, dental, and vision insurance, retirement plans, and paid time off.



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