Executive Chef

1 week ago

Sens, Bourgogne-Franche-Comté, United States Circus Circus LV LLC Full time

Looking for a skilled and detail-oriented Executive Chef to join our culinary team at Circus Circus LV LLC. This is an exciting opportunity to showcase your expertise in food preparation, presentation, and kitchen management.

About the Job

This role will involve preparing high-quality soups, sauces, and specials for each outlet while maintaining production records and recipes. You will also be responsible for utilizing leftover or excess food product to minimize waste and ensuring a clean and orderly work area adhering to sanitation and safety policies.

Responsibilities
  • Maintain quality control standards by apportioning food items for each outlet.
  • Prepare all soups, sauces, and specials according to recipe requirements.
  • Utilize leftover or excess food product to minimize waste.
  • Ensure a clean and orderly work area.
  • Maintain production records and recipes.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • 5+ years of experience in a similar role.
  • Knowledge of Health Department regulations and sanitation standards.
  • Able to communicate effectively with colleagues and management.
  • Possess good math skills.
Estimated Salary: $65,000 - $85,000 per yearAbout Us

Circus Circus LV LLC is a leading hospitality company dedicated to providing exceptional dining experiences. We are committed to excellence and strive to create memorable moments for our guests.

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