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Executive Chef

2 months ago

Houston, Texas, United States MEXICAN SUGAR REGENT SQUARE Full time
Job Title:

**Executive Chef** at Mexican Sugar Regent Square

Mexican Sugar Regent Square is a Pan-Latin restaurant known for its bold and elegant dishes made from scratch with authentic ingredients and traditional cooking methods. We are seeking a dedicated and experienced Executive Chef to lead our kitchen operations.

Job Description:

**Key Responsibilities:**

  • Manage kitchen operations efficiently to ensure high-quality food production and minimize waste.
  • Develop and implement effective inventory management systems to optimize purchasing and receiving processes.
  • Train and develop staff to enhance their culinary skills and knowledge.
  • Collaborate with the management team to develop and implement menu items and promotions.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.

**Requirements:**

  • 2+ years of experience in a senior kitchen role, preferably in a similar Pan-Latin restaurant environment.
  • Proven track record of leading and supervising team members to achieve high-quality results.
  • Strong knowledge of cooking methods, kitchen equipment, and inventory management systems.
  • Excellent communication and interpersonal skills to effectively collaborate with the management team and staff.
  • Proficiency in scheduling and restaurant software programs to streamline kitchen operations.

We are an Equal Opportunity Employer, committed to providing a diverse and inclusive work environment.