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Pastry Chef de Partie

2 months ago

Miami, Florida, United States Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a work environment that's inclusive, diverse, and empowering.

The Opportunity

We're seeking a highly skilled Pastry Chef de Partie to join our culinary team at Four Seasons Hotel Miami. As a key member of our kitchen staff, you'll be responsible for coordinating the planning, development, and quality control of our pastry offerings. Your expertise will help us deliver exceptional dining experiences to our guests, and your leadership skills will inspire and motivate our team members to excel.

Responsibilities
  • Develop and implement menus that showcase our culinary expertise and creativity
  • Ensure the highest standards of food quality, presentation, and consistency
  • Manage labor and operating expenses to optimize efficiency and profitability
  • Collaborate with our culinary team to create innovative and delicious pastry offerings
  • Lead by example, demonstrating a passion for excellence and a commitment to our company values
Requirements
  • At least 4 years of culinary experience, with a minimum of 1 year in a supervisory role
  • Proven track record of creativity, innovation, and attention to detail
  • Excellent leadership and communication skills
What We Offer
  • A dynamic and inclusive work environment that fosters growth and development
  • A competitive salary and benefits package, including medical, dental, and vision coverage
  • A comprehensive learning and development program to help you master your craft
  • A chance to work with a world-class team and contribute to our company's success