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Mixologist
2 months ago
Position Title: Bartender
Department: Food & Beverage
Company Overview:
Viceroy Santa Monica Hotel is situated in one of Southern California's most sought-after locations, blending timeless elegance with modern flair. Just a short distance from unique shops, dining, and beach activities, our hotel provides exceptional service in a distinctive environment.
Job Description:
The Bartender plays a vital role in crafting beverages in the lounge area, adhering to established guidelines to guarantee exemplary guest experiences and financial success.
Key Responsibilities Include:
- Possess comprehensive knowledge of menus and promotional offerings.
- Attend to guests' food and beverage needs with attentiveness and courtesy.
- Encourage guests to try food and beverage selections.
- Understand the layout of the restaurants, lounges, and room service areas.
- Maintain accurate financial records, including closing checks and cash handling.
Required Skills and Knowledge:
- Ability to work collaboratively as part of a team.
- Familiarity with industry practices in Bar/Food & Beverage/Hospitality.
Physical Requirements:
- Capability to walk and stand for extended periods.
- Ability to bend, stoop, squat, and stretch as needed.
- Must be able to lift and push up to 15 lbs. consistently.
Experience: A minimum of 2 years in bartending, ideally within an upscale venue or luxury hotel environment.
Licenses or Certifications: ABC, TIPS, Food Handlers.
This job description does not encompass all duties that may be assigned to the individual in this role. Employees may be asked to perform additional job-related tasks as directed by their supervisor.
Viceroy Hotel Group is recognized as a premier hotel brand that harmonizes prime locations, distinctive design, exceptional dining, and personalized service that resonates with our guests. As a leader in creativity and innovation, our hotels leverage the diverse backgrounds and talents of our remarkable team for optimal success.