Pastry Cook

Pastry Cook II at Marriott International, Inc summary: Pastry Cook II prepares and cooks food according to recipes and quality standards in a hotel environment. Responsibilities include managing food preparation, ensuring compliance with food safety policies, and maintaining cleanliness in the kitchen. This position requires teamwork, communication...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II at Sheraton New Orleans Hotel, I am responsible for preparing and cooking desserts according to standardized recipes and quality standards. My role involves maintaining food safety compliance, monitoring kitchen equipment temperatures, and ensuring a clean and sanitized work...

Do you have a passion for pastry and a desire to work in a dynamic kitchen environment? As a Pastry Prep Cook at Maman, you will be responsible for preparing and presenting a wide range of pastries, cakes, and other sweet treats. Your attention to detail and commitment to excellence will ensure that every item that leaves the kitchen meets our high...

About The Polo BarThe Polo Bar is a renowned dining establishment offering an exceptional culinary experience. As a member of our team, you will contribute to delivering outstanding service and ensuring the highest standards of quality.Job Summary:We are seeking an experienced Pastry Cook Specialist to join our kitchen team. This is an excellent opportunity...

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Who you are: The Pastry Cook is responsible for the daily preparation of food and pastry...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook various baked goods according to strict recipes and quality standards. I ensure compliance with food safety and sanitation policies, manage kitchen tools, and monitor the food quality throughout my shift. Additionally, I foster positive relationships with team...

Pastry Cook II at Marriott International, Inc summary: The Pastry Cook II prepares and cooks various baked goods according to established recipes and presentation standards. Responsibilities include ingredient preparation, food safety compliance, and maintaining cleanliness in the kitchen environment. The role emphasizes quality control and teamwork to...

Job DescriptionSchedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: New York, NYAddress: 770 BroadwayPay: $23 - $23.75 / hourJob Posting: 12/12/2024Job Posting End: 01/11/2025Job ID:R0232149As a Pastry Lead Cook, you will assist in overseeing the pastry team members and...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook baked goods according to recipe and presentation standards, while adhering to food safety and sanitation procedures. My responsibilities include ingredient preparation, monitoring food quality, and maintaining a clean work station in a fast-paced kitchen...

Hello! We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new restaurant in Chelsea. You’ll be working closely with the pastry chef to help test and produce all components related to the dessert menu, as well as working the line...

Job SummaryWe are seeking a highly skilled Pastry Cook to join our team at Mohonk Mountain House. As a key member of our culinary staff, you will be responsible for preparing and producing high-quality baked goods and pastries for our guests. If you have 3 years of culinary experience and a passion for delivering exceptional customer service, we encourage...

Major Food Group LLC is seeking an experienced and skilled Pastry Cook to join our team at Torrisi, located in the historic Puck Building. As a Pastry Cook, you will play a vital role in creating visually stunning and delicious pastry items that showcase your culinary expertise.

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

Major Food Group LLC Job OpportunityAt Major Food Group LLC, we are seeking a highly skilled and experienced Senior Pastry Chef to join our team at THE GRILL located in the Seagram Building. As a Senior Pastry Chef, you will be responsible for creating and preparing all pastry items, planning menus, overseeing a team of junior pastry cooks, and maintaining...

Job OverviewAt Rowland's Bar and Grill, we are seeking a skilled Pastry Cook to join our team in New York, NY.CompensationThe estimated annual salary for this role is around $55,000 - $65,000, depending on experience.Job DescriptionWe are looking for a detail-oriented and organized Pastry Cook to prepare bakery and pastry products. As a key member of our...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

Additional InformationPay: $17.60/hour, Flexible ScheduleJob Number24214157Job CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality...

Manhatta Restaurant: A World-Class Pastry ExperiencePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.About Us:We are a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group. Our mission is to provide down-to-earth...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

Le Cafe Louis Vuitton: An Exquisite Opportunity for Pastry ExcellenceIn the heart of New York City, Le Cafe Louis Vuitton offers a unique gastronomic experience that combines French design with warm hospitality. As part of STARR Restaurants, our team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations.We are...