Pastry Cook II

4 days ago

New River, United States Marriott International, Inc Full time
Pastry Cook II at Marriott International, Inc summary:

As a Pastry Cook II, I prepare and cook various baked goods according to strict recipes and quality standards. I ensure compliance with food safety and sanitation policies, manage kitchen tools, and monitor the food quality throughout my shift. Additionally, I foster positive relationships with team members and uphold the professional appearance mandated by the company.

Additional Information4:00AM - 12:30PM Shift
Job Number24198519
Job CategoryFood and Beverage & Culinary
LocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

 

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

 

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.  
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


Keywords:

Pastry Cook, Baking, Culinary Arts, Food Safety, Sanitation, Kitchen Management, Food Preparation, Luxury Hospitality, Culinary Skills, Cooking Techniques

  • Pastry Cook II

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationJob Number24198519Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and...

  • Pastry Cook II

    1 week ago

    New River, United States Marriott International, Inc Full time

    Pastry Cook II at Marriott International, Inc summary: The Pastry Cook II prepares and cooks various baked goods according to established recipes and presentation standards. Responsibilities include ingredient preparation, food safety compliance, and maintaining cleanliness in the kitchen environment. The role emphasizes quality control and teamwork to...

  • Pastry Cook II

    2 weeks ago

    New Orleans, United States Marriott International, Inc Full time

    Pastry Cook II at Marriott International, Inc summary: Pastry Cook II prepares and cooks food according to recipes and quality standards in a hotel environment. Responsibilities include managing food preparation, ensuring compliance with food safety policies, and maintaining cleanliness in the kitchen. This position requires teamwork, communication...

  • Pastry Cook II

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationJob Number24198519Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and...

  • Pastry Cook II

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationJob Number24198519Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and...

  • Pastry Cook

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationFull Time, Pay: $23.10/hourJob Number24196984Job CategoryFood and Beverage & CulinaryLocationThe Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States, 85254VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including...

  • Pastry Cook Specialist

    2 weeks ago

    New York, New York, United States The Polo Bar Full time

    About The Polo BarThe Polo Bar is a renowned dining establishment offering an exceptional culinary experience. As a member of our team, you will contribute to delivering outstanding service and ensuring the highest standards of quality.Job Summary:We are seeking an experienced Pastry Cook Specialist to join our kitchen team. This is an excellent opportunity...

  • Pastry Cook

    6 months ago

    New York, United States Union Square Hospitality Group Full time

    Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Who you are: The Pastry Cook is responsible for the daily preparation of food and pastry...

  • Pastry Lead Cook

    3 days ago

    New York, United States Wegmans Food Markets Full time

    Job DescriptionSchedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: New York, NYAddress: 770 BroadwayPay: $23 - $23.75 / hourJob Posting: 12/12/2024Job Posting End: 01/11/2025Job ID:R0232149As a Pastry Lead Cook, you will assist in overseeing the pastry team members and...

  • Cook II

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationFull-Time, Pay: $21.60/hourJob Number24196986Job CategoryFood and Beverage & CulinaryLocationThe Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States, 85254VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    1 week ago

    New River, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II at a luxury resort, I prepare and cook food according to recipes while ensuring quality and presentation standards are met. I handle various kitchen tasks such as washing, chopping, and storing ingredients, as well as operating kitchen equipment. Additionally, I maintain cleanliness and safety...

  • Cook II

    1 week ago

    New River, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook food according to recipes and quality standards while ensuring proper food safety and hygiene. Key responsibilities include portioning ingredients, operating kitchen equipment, monitoring food quality, and maintaining a clean kitchen environment....

  • Pastry Cook

    2 months ago

    New York, United States Private Listing Full time

    Hello! We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new restaurant in Chelsea. You’ll be working closely with the pastry chef to help test and produce all components related to the dessert menu, as well as working the line...

  • Cook II

    3 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationJob Number24184535Job CategoryFood and Beverage & CulinaryLocationScottsdale Marriott at McDowell Mountains, 16770 North Perimeter Drive, Scottsdale, Arizona, United States, 85260VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping,...

  • Cook II

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationJob Number24184535Job CategoryFood and Beverage & CulinaryLocationScottsdale Marriott at McDowell Mountains, 16770 North Perimeter Drive, Scottsdale, Arizona, United States, 85260VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping,...

  • Executive Pastry Artisan

    2 weeks ago

    New York, New York, United States Major Food Group LLC Full time

    Major Food Group LLC is seeking an experienced and skilled Pastry Cook to join our team at Torrisi, located in the historic Puck Building. As a Pastry Cook, you will play a vital role in creating visually stunning and delicious pastry items that showcase your culinary expertise.

  • Pastry Cook

    4 weeks ago

    New Orleans, United States Marriott International, Inc Full time

    Additional InformationOvernight Shift with flexibility to work Day shiftJob Number24195174Job CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to...

  • Pastry Chef De Partie

    1 week ago

    New River, United States Marriott International, Inc Full time

    Pastry Chef De Partie at Marriott International, Inc summary: As a Pastry Chef De Partie, I prepare and cook a variety of desserts and pastries, ensuring quality and presentation meet the restaurant's standards. My role involves regulating cooking temperatures, maintaining food logs, and collaborating with team members to meet service needs. With over...

  • Pastry Executive

    3 weeks ago

    New York, New York, United States Manhatta Full time

    About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States Momoya - Soho Full time

    Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...