Current jobs related to Pastry Cook III - New Orleans - Marriott International, Inc

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Nine Orchard Full time

    Job Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Corner Bar, a renowned restaurant in the heart of New York City. As a Pastry Cook, you will be responsible for preparing and cooking high-quality pastries and desserts in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook pastries and desserts to the highest...

  • Pastry Cook II

    1 month ago

    New Orleans, Louisiana, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at Marriott International, Inc. As a Pastry Cook II, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Manhatta Full time

    Job Title: Pastry CookManhatta, a restaurant from Union Square Hospitality Group, is seeking a skilled Pastry Cook to join their team. As a Pastry Cook, you will be responsible for the daily preparation of food and pastry items for service in the restaurant.Key Responsibilities:Prepare and cook pastry items, such as cakes, pastries, and desserts, to the...

  • Pastry Cook

    4 weeks ago

    New York, New York, United States Beefbar NYC Full time

    Evening Pastry Cook OpportunityWe are seeking a skilled and passionate Evening Pastry Cook to join our team at Beefbar NYC, a premier upscale restaurant in the heart of Tribeca. As a key member of our pastry team, you will be responsible for preparing delectable pastry items and maintaining our high standards of quality and service during evening...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Ci Siamo Full time

    About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job DescriptionJob Title: Pastry CookJob Summary: We are seeking a skilled Pastry Cook to...

  • Pastry Cook

    4 weeks ago

    New York, New York, United States Delaware North Full time

    Pastry Cook OpportunityDelaware North's Patina Restaurant Group is seeking a skilled Pastry Cook to join our team at Rowland's Bar and Grill in New York, New York.Key Responsibilities:Prepare bakery and pastry products to the highest quality and freshness standards.Follow recipes and portion sizes to ensure consistency and quality.Keep workstations and...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Zuma - New York Full time

    Job SummaryZuma - New York is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.Key ResponsibilitiesAssist in the preparation and production of a diverse range of pastries, desserts,...

  • Specialty Pastry Cook

    3 weeks ago

    New York, New York, United States Ocean Casino Resort Full time

    Job SummaryOcean Casino Resort is seeking a highly skilled Specialty Pastry Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of hot and cold food items using specialized techniques and skills.Key Responsibilities:Prepare and cook specialized bakery and pastry items from scratch...

  • Pastry Cook Position

    3 weeks ago

    New York, New York, United States JUNGSIK Full time

    We are seeking a skilled Pastry Cook to join our team at Jungsik NY. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook pastries, desserts, and other sweet treatsMaintain a clean and organized kitchen workspaceWork effectively in a team...

  • Pastry Cook

    4 weeks ago

    New York, New York, United States Delaware North Full time

    The OpportunityWe are seeking a skilled Pastry Cook to join our team at Rowland's Bar and Grill in New York, New York. As a Pastry Cook, you will be responsible for preparing high-quality bakery and pastry products in a fast-paced environment.Key ResponsibilitiesPrepare and portion ingredients according to recipes and quality standardsMaintain a clean and...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Tin Building by Jean Georges Full time

    About the OpportunityThe Tin Building by Jean-Georges is a premier food destination in New York City, offering a unique culinary experience. As a Pastry Cook, you will be part of a dynamic team responsible for creating a wide variety of desserts, pastries, and sweet treats for our food hall and restaurants.Job SummaryWe are seeking a skilled and creative...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Gramercy Tavern Full time

    About the RoleWe are seeking a skilled Pastry Cook to join our team at Gramercy Tavern. As a Pastry Cook, you will be responsible for the daily preparation of food and pastry items for service in the restaurant.Key ResponsibilitiesDemonstrate a strong understanding of baking and pastry techniques, production, and proper use of kitchen equipment.Ensure that...

  • Pastry Cook Position

    3 weeks ago

    New York, New York, United States Le Coucou Full time

    About Le CoucouLe Coucou, a renowned restaurant in New York City, is seeking a skilled Pastry Cook to join their team. As a Pastry Cook at Le Coucou, you will be responsible for creating exquisite desserts that showcase your passion for French cuisine.ResponsibilitiesPrepare and cook a variety of desserts, including pastries, cakes, and other sweet...

  • Pastry Cook

    2 days ago

    New York, United States The Mark Full time

    $18 to $21 per hour. Statement of Purpose: The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and...

  • Pastry Line Cook

    2 weeks ago

    New York, New York, United States Hawksmoor Full time

    Join Our Pastry Team:We are seeking a skilled Pastry Line Cook to support our Executive Chef in delivering exceptional desserts and pastries to our customers. As a key member of our pastry team, you will be responsible for maintaining high food quality and consistency, ensuring efficient service and kitchen operations, and upholding our product and service...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Tao Group Hospitality Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our team at Tao Group Hospitality. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastry dishes in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook pastry items, including cakes, pastries, and dessertsMaintain a clean and organized workspace,...

  • Pastry Chef

    3 weeks ago

    New Orleans, Louisiana, United States 34 Restaurant and Bar Full time

    Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality desserts and cheese/salumi boards.Responsibilities:Set up and break down stations efficientlyPrepare desserts and garnishes to exacting...

  • Pastry Line Cook

    3 weeks ago

    New York, New York, United States Hawksmoor - NYC Full time

    Job DescriptionPastry Line Cook:Hawksmoor NYC is a renowned restaurant, known for its exceptional service and world-class cuisine. We are seeking a skilled Pastry Line Cook to join our team and support our Executive Chef in delivering outstanding desserts and pastries.Key Responsibilities:Ensure food quality and consistencyOptimize kitchen efficiency and...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Manhatta Full time

    Manhatta Restaurant OpportunityManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, is seeking a skilled Pastry Cook to join their team. This role is perfect for individuals who are passionate about food, technique, and leadership in the kitchen.Key Responsibilities:Baking and Pastry Techniques: Demonstrate a strong understanding of...

  • Pastry Cook

    5 months ago

    New York, United States Union Square Hospitality Group Full time

    Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Who you are: The Pastry Cook is responsible for the daily preparation of food and pastry...

Pastry Cook III

3 months ago

New Orleans, United States Marriott International, Inc Full time

Additional Information Pay: $16.00/ hourJob Number 24142683Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.   Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None      Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.