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3 months ago

Indianapolis, United States The Riviera Club Full time

The Riviera Club is looking for a full time/part time Kitchen Dishwasher. Hours can vary depending on event/kitchen schedule. This person needs to have a flexible schedule and the ability to work weekends, holidays and evenings.

Responsibilities/Expectations:

  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering.
  • Wash certain utensils and trays by hand.
  • Remove trash and garbage to proper areas.
  • Set up or break down the dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Assemble/disassemble dish machine.
  • Properly replace chemicals and notify Management if a chemical order is needed
  • Delime dish machine on a regular basis
  • Sweep up trash around kitchen work stations and dish station
  • Conduct general restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain safe and dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Do not touch dirty dishes before touching clean dishes without washing hands first.
  • Perform additional responsibilities as requested by the Executive and Sous Chefs.
  • Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.
  • Be a team player. Support and be supported by your co-workers.
Dishwasher Requirements:
  • Minimum 6 months dishwashing experience preferred.
  • Understand and maintain proper sanitation of all kitchen equipment in accordance with local and federal health regulations.
  • Kitchen experience preferred.
Dishwasher Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)
  • Ability to communicate clearly with managers and kitchen staff.
  • Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds
  • Standing for long periods of time
  • Ability to multi-task and thrive in a fast-paced environment.