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Pastry Cook Barclay Prime 237 S 18th St, Philadelphia, PA

2 months ago

Philadelphia, United States Philadelphia Magazine Full time

Full Time Hourly (Based on Experience) **Required Years of Experience**

1 year

Affiliated with **STARR Restaurants, Barclay Prime**, a 21st-century boutique steakhouse provides a sleek and sexy space for world-class cuisine. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here just contemporary fine dining with a distinct twist.

We are seeking a driven and skilled **Pastry Cooks** to join our team. **We Offer:** An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, comprehensive benefits coverage, 401k options, and more

**Qualified candidates will have:**

* 1+ year of experience as a Pastry Cook with well-rounded pastry experience that includes plating, assembling, tempering chocolate, baking cakes and making ice cream

* Ability to measure, mix, and prepare ingredients in an accurate and precise manner.

* Experience with and knowledge of standard kitchen equipment, including electric mixer, oven, roller, cutter, and mold.

* Ability to stand for an 8 to 10 hour shift.

* Culinary degree in Baking and/or Pastry Arts - *preferred*

*Barclay Prime is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.*

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

**Required Skills**

Cake Decorating

Cake Making

Chocolate Work

Basic Knife Skills

Gluten Free Cooking

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

Petits Fours Making

Portioning

Time Management

Vegan / Vegetarian Cooking

Viennoiserie Making

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