Pastry Cook III

4 weeks ago


Philadelphia, Pennsylvania, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Cook III to join our team at The Ritz-Carlton Philadelphia. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
  • Perform other reasonable job duties as requested by Supervisors.
Requirements
  • High school diploma or G.E.D. equivalent.
  • Less than 1-year related work experience.
  • No supervisory experience.
  • License or Certification: None
About Us

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. We offer the chance to be proud of the work you do and who you work with.


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