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Senior Living Sous Chef

2 months ago

Seattle, United States Merrill Gardens at Auburn Full time
Senior Living Sous Chef

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you Merrill Gardens at Tukwila is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you Please APPLY TODAY

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

We offer our employees:
  • Highly competitive pay
  • Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more
  • A free daily meal
  • A stable career with a long-term company committed to our team members for 30 years.
  • A rapidly growing company with opportunities for advancement
  • Tuition reimbursement to help support your opportunities for advancement
Our Sous Chefs are responsible for:
  • A minimum of 5 years' experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting.
  • Maintains documentation of all temperature charts and records.
  • In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift.
  • Accurately completes all food production records in accordance with company policies and procedures.
  • Prepares food items following proper procedures specified by Executive Chef.
  • Other duties as assigned.
If you are someone with:
  • A minimum of 5 years' experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • Proficiency in computer skills including MS Outlook, Word, etc.
  • Culinary training Certification or degree in culinary preferred.

The pay range for this position is between $24.00-$31.50 per hour, and will vary based on qualifications, experience, education/additional licensure, and other objective factors. Hiring at the maximum is not typical in order to allow for future and continued salary growth.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities

Yes, You Can have a meaningful Career

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens is an Equal Opportunity Employer