Bartender

3 weeks ago

Durham, United States Unscripted Durham Full time
JOB SCOPE:

Dynamic bartender will be responsible for preparation and service of quality beverages for customers, cashiering functions, and general inventory control, and bar/storage area cleanliness. Role will have assigned shifts in multiple outlets within the hotel.

JOB FUNCTIONS:

Supplying Tasks (30%)

•Requisition of supplies to maintain par stock

•Stock up the shelves, coolers, and counter area for the service period

•Ensure proper storage of all service items

•Replenish all service items: paper items, general supplies, beverage, food and stewarding supplies

•Ensure that soda and beer service is constantly replenished during shift

•Report to the manager on duty any equipment shortage or problems

•Load and unload dishwasher with glassware, maintain dishwasher cleanliness

•Fill the ice bins

•Retrieve food from kitchen when needed

•Label and date all bar items (juices, syrups, fruit, open wines, etc.)

•Maintain a clean and organized workspace to ensure that others can locate resources or products as needed

Service Tasks (45%)

•Greet patrons proactively and with a smile

•Maintain knowledge of food and beverage offerings in order to make appropriate recommendations

•Prepare quality, made-to-order cocktails and other beverages

•Ensure area is maintained - equipment and service are to have inviting, welcoming facility

•Clean and reset bar tables for service

•Rotate floor shifts amongst all bar team members, step in as support for other team members when needed

•Break down and set up bar area with all bar supplies according to opening and closing checklists

•Prepare mise-en-place daily, each in accordance to the recipes and the direction provided

•Ensure sufficient mise-en-place of station for a successful shift

•Ensure proper food and beverage presentation by following set standards at all times

•Workstation must be maintained clean at all times

•Ensure sanitary measures are complied with at all times during preparation of all items

•Take orders from the guests at the bar and record them on checks

•Prepare all beverage and food orders for guests

•Maintain bar area, to be wiped down and cleaned

•Follows health, safety and sanitation guidelines for all products

•Prepares recipe batches according to house specs

•Communicate any 86'd items to managers and servers

•Clean all glassware

•Bus tables, as needed

•Adhere to Unscripted/Hyatt serving standards and policies

•Other duties as assigned by Supervisor

Banking Tasks (20%)

•Pick up cash bank at the beginning of every shift, acquire change from accounting as needed

•Ring up the checks and post all checks in MICROS

•Account for any promotional, spill, void, or comp items in the POS system; manage waste

•Verifies guest room numbers before closing the checks and before the guest leaves

•Verifies mode of payment and receives clearance on credit card purchases before closing the check

•Prepare and close the bill (check) for guests

•Close bar and run appropriate reports

•Balance cash receipts at the end of shift and prepare the recap sheets

•Drop off cash bank at the end of each shift at the safety box by the front office

Training (5%)

•Assists with new employee training by positively reinforcing successful performance and coaching as needed

•Attends training sessions, staff meetings, or other meetings as scheduled

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