Bartender
1 month ago
Dynamic bartender will be responsible for preparation and service of quality beverages for customers, cashiering functions, and general inventory control, and bar/storage area cleanliness. Role will have assigned shifts in multiple outlets within the hotel.
JOB FUNCTIONS:
Supplying Tasks (30%)
• Requisition of supplies to maintain par stock
• Stock up the shelves, coolers, and counter area for the service period
• Ensure proper storage of all service items
• Replenish all service items: paper items, general supplies, beverage, food and stewarding supplies
• Ensure that soda and beer service is constantly replenished during shift
• Report to the manager on duty any equipment shortage or problems
• Load and unload dishwasher with glassware, maintain dishwasher cleanliness
• Fill the ice bins
• Retrieve food from kitchen when needed
• Label and date all bar items (juices, syrups, fruit, open wines, etc.)
• Maintain a clean and organized workspace to ensure that others can locate resources or products as needed
Service Tasks (45%)
• Greet patrons proactively and with a smile
• Maintain knowledge of food and beverage offerings in order to make appropriate recommendations
• Prepare quality, made-to-order cocktails and other beverages
• Ensure area is maintained - equipment and service are to have inviting, welcoming facility
• Clean and reset bar tables for service
• Rotate floor shifts amongst all bar team members, step in as support for other team members when needed
• Break down and set up bar area with all bar supplies according to opening and closing checklists
• Prepare mise-en-place daily, each in accordance to the recipes and the direction provided
• Ensure sufficient mise-en-place of station for a successful shift
• Ensure proper food and beverage presentation by following set standards at all times
• Workstation must be maintained clean at all times
• Ensure sanitary measures are complied with at all times during preparation of all items
• Take orders from the guests at the bar and record them on checks
• Prepare all beverage and food orders for guests
• Maintain bar area, to be wiped down and cleaned
• Follows health, safety and sanitation guidelines for all products
• Prepares recipe batches according to house specs
• Communicate any 86'd items to managers and servers
• Clean all glassware
• Bus tables, as needed
• Adhere to Unscripted/Hyatt serving standards and policies
• Other duties as assigned by Supervisor
Banking Tasks (20%)
• Pick up cash bank at the beginning of every shift, acquire change from accounting as needed
• Ring up the checks and post all checks in MICROS
• Account for any promotional, spill, void, or comp items in the POS system; manage waste
• Verifies guest room numbers before closing the checks and before the guest leaves
• Verifies mode of payment and receives clearance on credit card purchases before closing the check
• Prepare and close the bill (check) for guests
• Close bar and run appropriate reports
• Balance cash receipts at the end of shift and prepare the recap sheets
• Drop off cash bank at the end of each shift at the safety box by the front office
Training (5%)
• Assists with new employee training by positively reinforcing successful performance and coaching as needed
• Attends training sessions, staff meetings, or other meetings as scheduled
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