Hospitality Manager, Culinary

Our Culinary Manager will accept responsibility for all culinary operations of the restaurant. Recruiting, selecting, training and motivating a skilled culinary staff will be among the functions of our Culinary Manager. Ensuring staff is implementing Culinary Manager, Manager, Culinary, Staffing

Have you dreamt of working in the kitchen and becoming a chef? Are you looking for a new career in hospitality?Hilton is thrilled to announce that we are partnering with the American Hotel & Lodging Association Foundation (AHLAF) and offering Culinary Apprenticeships. This is a fantastic first step into the culinary world where you can embark on a journey to...

The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch. This position will also lead the physical development of new products, product builds, and product improvement initiatives, bringing concepts to...

The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch. This position will also lead the physical development of new products, product builds, and product improvement initiatives, bringing concepts to...

The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch. This position will also lead the physical development of new products, product builds, and product improvement initiatives, bringing concepts to...

Supports the Culinary Development Team’s workstreams by executing product preparation and kitchen testing. Responsible for delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLT’s, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation,...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Director of Culinary to lead our culinary team and drive excellence in our menu offerings. Position Overview: As the Director of Culinary at [Your Restaurant Company Name], you will play a pivotal role in shaping the culinary identity of our...

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni...

Executive ChefAtlanta, GA$60-70k base salary, plus bonusBenefits:· Competitive Compensation· Insurance Benefits· 401(K)· Paid Time Off· Thorough and Ongoing TrainingAre you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of...

Executive Sous Chef$65K+ Bonuses monthly !!Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who...

Location: Omni Atlanta Hotel at Centennial Park     Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The...

Executive Chef $80,000+ BONUSUpscale Casual Theme – Dynamic Concept opening soonOur company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Atlanta GA. We have an old-school theme, old school games, mixed with our delicious food and drinks. If you are...

Job DescriptionJob DescriptionRole PurposeTo lead the FOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative Mexican, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby...

Job DescriptionJob DescriptionRole PurposeTo lead the FOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative American, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for...

Description We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet...

Position OverviewThe position at Electric Hospitality plays a pivotal role within the company, reporting to a fractional CFO and to the Founder and Chief Executive Officer This role is responsible for overseeing all aspects of the company's accounting and financial operations. The ideal candidate will thrive in a dynamic environment characterized by rapid...

Position OverviewThe position at Electric Hospitality plays a pivotal role within the company, reporting to a fractional CFO and to the Founder and Chief Executive Officer This role is responsible for overseeing all aspects of the company's accounting and financial operations. The ideal candidate will thrive in a dynamic environment characterized by rapid...

Job Title: Executive Working ChefCompany: Private Club and Vineyard (confidential)Location: South East along the Blue Ridge ParkwayCompensation: Competitive base salary of $90,000About Us:Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite...

Job Title: Executive Working ChefCompany: Private Club and Vineyard (confidential)Location: South East along the Blue Ridge ParkwayCompensation: Competitive base salary of $90,000About Us:Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite...

Job DescriptionJob DescriptionBEVERAGE HOSPITALITY MANAGERThe Beverage Hospitality Manager is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability, and long-term growth of each individual restaurant by managing all aspects of the business.The Beverage Hospitality Manager is the keeper of our Culture...