Food Service Worker Lead

1 month ago


Sacramento, United States University of California-Davis Full time

**Job Description**

| Job Title Food Service Worker Lead Job ID 28753 Location Department Description Location Surgery & Emergency Serv PAV Benefits Eligible Yes * Customer service experience working directly with customers.

* Ability to express self and communicate well in the English language

* Ability to write in a neat, bold, and legible style

* Ability to communicate effectively with patients, staff, visitors, and management with tact and diplomacy.

* Ability to project supply usage for ordering purposes.

* Ability to accurately use measuring equipment and utensils.

* Ability to use portion control to maintain flavor, appearance, and contribute to cost containment.

* Ability to lift heavy containers (hot/cold); push pony and tier carts when they are full.

* Ability to use/break down for cleaning any mechanical or power equipment (coffee urn, juice dispenser, toaster, cash register, etc.) used in the performance of the positions duties.

* Ability to follow written and oral instructions.

* Ability to read, understand, and accurately prepare recipes.

* Ability to work harmoniously and share information with co-workers.

* Ability to organize work to accomplish tasks in a timely and efficient manner.

* Ability to operate a computerized cash register and other mechanical/power equipment.

* Knowledge of University and Department policy and procedures pertaining to the handling of monies or be able to learn them.

* Knowledge of basic sanitation/safety procedures and policies and the ability to follow these as outlined in Department and EH&S Policies,

* Knowledge of procedures, and guidelines.

* Knowledge of use of kitchen measuring equipment (scales, scoops, ladles, etc.) or ability to learn for accurate portion control.

* Knowledge of basic food terminology.

* Knowledge of use of cash register or ability to learn.

* Knowledge of basic mathematics as they pertain to cashiering.

* Manual dexterity to operate a computerized cash register and adding machine and to handle monies accurately and quickly

* Culinary skills

* Skills exercising good judgment when determining appropriate action or setting priorities.

* ServSafe certification is required within 6 months of employment with renewal prior to expiration.

* Must have a valid California Drivers License

* Knowledge of University and departmental policies and procedures.

* Experience working in a union environment.

* Prior experience facilitating team building, engagement and change management workshops or training.

* Knowledge of therapeutic diets and food allergens.

* Experience with POS and cash handling.



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