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Lead Food Service Coordinator at Educational Institution
2 months ago
The Lead Food Service Coordinator plays a pivotal role in overseeing food operations within an educational setting. This position is crucial for ensuring that students receive nutritious meals while maintaining high standards of service.
Key Responsibilities- Supervise daily food service activities to ensure compliance with health and safety regulations.
- Coordinate with staff to deliver exceptional service and quality food to students.
- Manage inventory and ordering of food supplies to maintain adequate stock levels.
- Implement training programs for new staff members to uphold service standards.
The ideal candidate will possess a strong background in food service management, with a focus on nutrition and student wellness. Excellent leadership and communication skills are essential for fostering a collaborative work environment.
CompensationCompetitive salary based on experience and qualifications, with additional benefits as per organizational policies.
About UsWe are committed to providing a supportive and enriching environment for our students, ensuring they have access to healthy and balanced meals as part of their educational experience.