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Lead Food Service Associate

2 months ago

Sacramento, California, United States University of California-Davis Full time

Job Overview

Position: Food Service Worker Lead

Department: Surgery & Emergency Services

Key Responsibilities:

  • Deliver exceptional customer service while interacting directly with patrons.
  • Communicate effectively in English, both verbally and in writing.
  • Utilize measuring tools and utensils accurately for food preparation.
  • Manage supply inventory and project usage for ordering needs.
  • Maintain food quality and presentation through portion control.
  • Handle heavy containers and operate carts safely.
  • Ensure cleanliness and proper operation of kitchen equipment.
  • Follow both written and verbal instructions with precision.
  • Prepare recipes accurately by reading and understanding guidelines.
  • Collaborate effectively with team members to enhance workflow.
  • Organize tasks efficiently to meet operational demands.
  • Operate computerized cash registers and other equipment competently.
  • Understand and adhere to departmental policies regarding financial transactions.
  • Follow sanitation and safety protocols as per departmental standards.
  • Demonstrate knowledge of kitchen measuring tools and basic food terminology.
  • Exhibit proficiency in cash handling and basic mathematics.
  • Show manual dexterity in operating cash registers and handling cash.
  • Possess culinary skills and exercise sound judgment in prioritizing tasks.
  • Obtain ServSafe certification within the first six months of employment.
  • Maintain a valid California Driver's License.
  • Understand university and departmental policies and procedures.
  • Experience in a unionized work environment is preferred.
  • Facilitate team-building and change management initiatives.
  • Knowledge of therapeutic diets and food allergens is beneficial.
  • Experience with point-of-sale systems and cash management.

Qualifications:

Candidates should possess the ability to work harmoniously with others and demonstrate a commitment to maintaining high standards of service and safety.