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![Lakehouse Hotel and Golf Resort](https://media.trabajo.org/img/noimg.jpg)
Assistant Food and Beverage Manager
3 months ago
The Lakehouse Hotel & Resort/The Links at Lakehouse is looking for eager and motivated professionals to join our team As an employee, you are eligible to receive a wide range of benefits & perks, including:
**Medical and Dental Insurance**
**Company provided Vision and Life Insurance**
**Company matching 401(k) program**
**Employee Referral Compensation**
**FREE green fees & range balls**
**Employee discounts on food, drink, merchandise, hotel stays, & Marina activities**
**Discounts at Belmont Park - 4 FREE Rides and Attraction Passes per month**
Requirements
Assistant Food and Beverage Manager
Our Assistant Food and Beverage Manager at The Lakehouse assists in overseeing the different functions of the food and beverage areas on the property. This may include The Grill restaurant at The Links, in-room dining service, Canteen, Birdie's Shack, and pool bar.
Responsibilities may include scheduling and training of staff, assisting with payroll, promoting engagement with employees and guests, and more. We would like our Assistant Food and Beverage Manager to have a true desire to satisfy the needs of others in a fast-paced environment.
Essential Duties and Responsibilities:
- Assist in managing and Leading Food and Beverage Staff with Excellence
You'll help oversee determining labor needs, adjusting staffing levels as necessary, and assisting in preparing work schedules with specific duties for each staff member. It's also crucial to keep track of all food handlers' licenses and Responsible Beverage Services certifications for servers, as well as hold regular staff meetings to communicate information and update employees on any concerns or feedback.
To ensure compliance with federal, state, and local regulations, as well as food safety and sanitation requirements, it is crucial to have a thorough understanding of these standards and take all necessary steps to maintain them. It is also essential to adhere to Lakehouse safety standards and security procedures and ensure that your team is fully compliant with all rules and regulations.
- Quality Control and Managing Operations
Working closely with the Director of F&B and F&B Manager, you will develop, plan, implement, and follow through on programs and procedures to benefit the company, attend hotel management meetings, and prepare and review daily, weekly, and monthly reports that cover food and beverage budgets, cost control, labor, sales targets, and more.
Assist in implementing and monitoring internal controls for the Food and Beverage Department.
Assist in writing all standard recipes for all beverages. Ensure only standard recipes are always used by all bartenders.
Verify the accuracy of all charges to ensure proper posting to accounts, including verifying member account numbers, names, and or signatures and obtaining required authorization codes on credit card charges.
- Best Practices for Guest and Prospect Interaction
- Other
Take on additional duties as needed.
Qualifications:
- 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
- Strong leadership and communication Skills
- Ability to manage budgets and control costs.
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays.
- Food Handlers and RBS certified.