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Quality Assurance Manager

2 months ago

Wareham, United States T. Marzetti Company Full time

About Us: T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti

, New York Bakery and Sister Schuberts

, in addition to exclusive license agreements for Olive Garden

dressings, Chick-fil-A

sauces and Buffalo Wild Wings

sauces. Our foodservice business supplies many of the top restaurant chains in the United States.

Overview: Marzetti Company is looking for a?Quality Assurance Manager -

Top technical individual at the plant level. This position leads the plant in assessing food safety and quality related to all aspects of the facility. Leads and

participates

in initiatives to improve products and processes related to quality, food safety and consistency. As a key member of the plant management team,

assists

the plant manager in providing quality and food safety leadership to employees. The Q

uality

Manager will

participate

in

/ lead projects in conjunction with Corporate Food Safety

, Quality & Regulatory

management.

Responsibilities: Essential Functions/Primary Responsibilities:

Ensures compliance to quality, food safety and HAACP programs; assures conformity to all company, customer

,

and government standards. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management. Develops and implements programs, policies, procedures, and work instructions for quality and food safety assessment and improvement. Coordinates plant quality and food safety audits (internal and third party). Works with plant manager to assign audit responsibilities to various members of the plant team. Serves as a key technical resource in

plant

and as a liaison between corporate R&D, Tech

nical

Services

and plant operations. Resolves non-conformance issues/quality problems at plant facilities, warehouses, and in the market. Works with plant management team to develop corrective action plans and communicates plans to QA management, sales, marketing, and the customer as

appropriate

. Recommends and/or develops orientation and training programs for quality, food safety, GMP training.

Assist

s

members of the plant team in training as

appropriate

. Trains and instructs plant employees in recommended quality assurance testing and general housekeeping practices and advises on equipment sanitation; confirms these procedures are being

maintained

. Reports on key Quality Indicators to plant and corporate management

Qualifications: Qualification Requirements:

BS degree in

F

ood

S

cience,

F

ood

E

ngineering,

M

icrobiology,

C

hemistry, or other similar science related field. Minimum

5-year

food

manufacturing experience, Quality Management, or Food Safety Leadership. Deep knowledge of food regulations, industry standards and best practices (FSMA, HACCP, GFSI, GMP)

.

Certifications preferred (Certified Preventive Controls for Human Food (PCQI), HACCP, etc.). Comprehensive knowledge of food microbiology, food safety hazards and controls, and preservation techniques

. Lean Six Sigma/Continuous Improvement

/Statistics

Experience desired. Strong analytical and problem-solving skills to

identify

risks, develop effective solutions, and make data driven decisions. Demonstrated ability to build and

maintain

programs. Excellent interpersonal, oral, and written communication skills with an ability to convey complex concepts and regulations to diverse audiences

.

Ability to delegate and

monitor

others.

Supervisory Responsibility

: Directly supervises Quality Assurance team.

Competencies:

Competencies:

Decision Quality Customer Focus Communicates Effectively Collaborates Improves Work Processes Plans and Aligns Instills Trust Manages Ambiguity

Working Conditions/Environment: Working Conditions/Environment:

Works in a laboratory and manufacturing environment where the employee

is regularly required to

speak, read, sit, stand, walk, reach, lift, grasp, and bend. Requires some lifting of moderately heavy items such as test equipment and product cases. The employee is regularly exposed to moving machines and handling of hazardous testing and sanitation chemicals. The noise level in the lab is moderate and loud in the plant. Hairnets, beard nets (if facial hair exists), earplugs, safety glasses and steel-toed/slip resistant shoes are

required

in the plant

in accordance with

company GMP and safety standards.

Cultivate Your Career: Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.

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