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Sushi Chef de Partie
1 month ago
We are seeking a highly skilled and experienced Sushi Chef de Partie to join our culinary team at LR Palm House LLC. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.
Key Responsibilities:- Prepare and present sushi dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with the Executive Sushi Chef and Sous Chef to develop and implement new sushi menu items and specials.
- Ensure that all food preparation and presentation meet the highest standards of quality and safety.
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth and efficient service during busy periods.
- At least 2 years of experience in a professional kitchen, with a minimum of 4 years in a supervisory role.
- Culinary degree or equivalent professional experience.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and management skills, with the ability to motivate and mentor a diverse team.
- Creative flair and passion for culinary arts, with a focus on delivering exceptional dining experiences.
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
- A competitive salary and benefits package.
- The chance to work with a talented and dedicated team of culinary professionals.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sushi Chef de Partie looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].