Food Service Director
1 week ago
SIGN ON BONUS TO BE PAID AS FOLLOWS: 6 MONTHS EMPLOYED AS FOOD SERVICE DIRECTOR $2,500, 1 YEAR EMPLOYED AS FOOD SERVICE DIRECTOR ADDITIONAL $2,500 Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. Position Summary Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times. Responsibilities Reporting: Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. Training: Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication: Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff. Safety: Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Punctuality: Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner. Customer Experience: Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Resident Experience: Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Must be able to be at work as scheduled and on time. Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Must live in the service area. Equal Opportunity Employer HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. Join Our Team here . Job Locations: US-WV-WHITE SULPHUR SPRINGS #J-18808-Ljbffr
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Director of Dining Service
2 weeks ago
White Sulphur Springs, United States Healthcare Services Group, Inc. Full timeJob DescriptionAdditional Information: SIGN ON BONUS TO BE PAID AS FOLLOWS; 6 MONTHS EMPLOYED AS FOOD SERVICE DIRECTOR $2,500, 1 YEAR EMPLOYED AS FOOD SERVICE DIRECTOR ADDITIONAL $2,500 Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare...
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Altamonte Springs, United States Maschio's Food Service Full timeSchool Food Service Worker/ Cashier needed in the Altamonte Springs, FL area . Monday through Friday, part time day shift. Food service experience a plus but not necessary, we will train. No weekends or holidays. Summers off! Duties to Include: Food prep Serving POS/ Cashier Stocking Cleaning, etc. Apply Today!
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White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full timeJob Overview Position: Supervisor I - Rotating Through Various Outlets Department: Food and Beverage Key Responsibilities: Assist the manager in overseeing daily operations of the dining outlet by fostering a dynamic, guest-focused team through effective leadership and resource management.Evaluate guest service and dining experiences, taking proactive...
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Food Service Associate
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Food Service Associate
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