Restaurant Supervisor

2 weeks ago

Des Moines, United States Spare Time Entertainment Full time

** Restaurant Supervisor - Des Moines, IA**

**Job Category****:** Food and Beverage **Requisition Number****:** RESTA001604 Showing 1 location **Job Details**

**Description**

******Excellent benefits: Medical, Dental, Vision, 401k, and Paid Time Off**

* Responsible for all aspects of the front of the house food and beverage service areas, including assisting with events.

* Work with General Managers and Corporate Food and Beverage team to develop creative strategies designed to increase revenues, reduce waste, retain employees, and guarantee guest satisfaction.

* Collaborate with management in the creation of feature menus and pricing as requested.

* Act as one of the two primary participants in the monthly inventory processes.

* Assists with product and supplies orders from approved vendors based on rapidly shifting business demand and preset par levels.

* Help monitor par stock levels through inventory, ordering, retrieving supplies, and stocking shelves appropriately.

* Be fluent in all point of sale programs to be able to support the staff.

* Participate in weekly BEO meetings, pre-shift huddle-ups, and pre-event meetings.

* Execute table touches and personally resolve guest questions and complaints.

* Supervise the use of checklists, opening procedures, closing procedures based on the demands of the location.

* Assist the management team with front-line checkouts and closeouts.

* Provide support in the restaurant and bar areas to evaluate processes, suggest process improvements/training needs, and ensure compliance.

* Aid in compliance with procedures, systems, and controls to ensure the highest standards of guest service, cleanliness, and safety are maintained. Adhere to Health Regulations, Serve Safe, and TIPS program.

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Preferred**

Associates or better.

**Experience**

**Preferred**

Ability to effectively communicate with a wide range of employees, guests, and vendors.

Professional demeanor and the ability to make decisions required.

Strong working knowledge of bar equipment, safety, and health standards.

2+ years successful supervisory experience.

2 + yrs. of work experience in a food service environment.

**Licenses & Certifications**

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