We have other current jobs related to this field that you can find below

  • Jefferson Park Golf Course Pro Shop Cashier

    3 months ago

    Seattle, United States Troon International Full time

    ** Jefferson Park Golf Course Pro Shop Cashier / Starter** **Job Category****:** Golf **Requisition Number****:** JEFFE002999 Showing 1 location Jefferson Park GC 4101 Beacon Ave S Seattle, WA 98108, USA Jefferson Park GC 4101 Beacon Ave S Seattle, WA 98108, USA **Job Details** **Description** Assists golfers checking in for their round of golf...

  • Jackson Park Golf Course Cook

    1 day ago

    Seattle, United States Troon International Full time

    ** Jackson Park Golf Course Cook** **Job Category****:** Food & Beverage **Requisition Number****:** JACKS002596 Showing 1 location Jackson Park Golf Course 1000 NE 135th St Seattle, WA 98125, USA Jackson Park Golf Course 1000 NE 135th St Seattle, WA 98125, USA **Job Details** **Description** **COMPENSATION - $18-20 and hour DOE** **GREAT GOLF...

  • Jackson Park Golf Course Cashier Server

    3 months ago

    Seattle, United States Troon International Full time

    ** Jackson Park Golf Course Cashier Server** **Job Category****:** Food & Beverage **Requisition Number****:** SERVE002593 Showing 1 location Jackson Park Golf Course 1000 NE 135th St Seattle, WA 98125, USA Jackson Park Golf Course 1000 NE 135th St Seattle, WA 98125, USA **Job Details** **Description** **COME JOIN OUR TEAM - Competitive pay, plus tips...

  • West Seattle Golf Course Cook

    3 months ago

    Seattle, United States Troon International Full time

    ** West Seattle Golf Course Cook** **Job Category****:** Food & Beverage **Requisition Number****:** WESTS002483 Showing 1 location West Seattle Golf Course 4470 35th Ave SW Seattle, WA 98126, USA West Seattle Golf Course 4470 35th Ave SW Seattle, WA 98126, USA **Job Details** **Description** Line, Prep and Pantry cooks are responsible for the highest...

  • Jackson Park Golf Course Customer Service Representative

    3 days ago

    Seattle, Washington, United States Troon International Full time

    Jackson Park Golf Course Pro Shop Sales AttendantJob Category: GolfRequisition Number: JACKS003557Location: Jackson Park Golf CourseJob Overview:The Pro Shop Sales Attendant plays a crucial role in enhancing the customer experience at the golf course. This position involves assisting patrons with various services and ensuring a welcoming environment.Key...

  • Jackson Park Golf Course Pro Shop Sales Attendant

    3 months ago

    Seattle, United States Troon International Full time

    ** Jackson Park Golf Course Pro Shop Sales Attendant** **Job Category****:** Golf **Requisition Number****:** JACKS003557 Showing 1 location Jackson Park Golf Course 1000 NE 135th St Seattle, WA 98125, USA Jackson Park Golf Course 1000 NE 135th St Seattle, WA 98125, USA **Job Details** **Description** Assists customers of the Golf Course **ESSENTIAL...

  • Pro Shop Sales Representative at Jackson Park Golf Course

    3 days ago

    Seattle, Washington, United States Troon International Full time

    Position Title: Golf Course Pro Shop Sales AssociateJob Category: GolfLocation: Jackson Park Golf CourseJob Overview:The Golf Course Pro Shop Sales Associate plays a vital role in enhancing the customer experience at the golf course. This position involves assisting patrons with their needs and ensuring a welcoming environment.Key Responsibilities:Manage tee...

  • Pro Shop Sales Associate at Jackson Park Golf Course

    3 days ago

    Seattle, Washington, United States Troon International Full time

    Position Title: Pro Shop Sales AssociateJob Category: GolfLocation: Jackson Park Golf CourseJob Overview:The Pro Shop Sales Associate plays a vital role in enhancing the customer experience at the golf course. This position involves assisting patrons with their needs and ensuring a welcoming environment.Key Responsibilities:Manage tee time bookings...

  • Interbay Golf Course Cafe Cashier/Bartender

    3 months ago

    Seattle, United States Troon International Full time

    ** Interbay Golf Course Cafe Cashier/Bartender** **Job Category****:** Food & Beverage **Requisition Number****:** INTER002408 Showing 1 location Interbay Golf Center 2501 15th Ave W Seattle, WA 98119, USA Interbay Golf Center 2501 15th Ave W Seattle, WA 98119, USA **Job Details** **Description** Key Responsibilities of the Cashier/Bartender: * Ensures...

  • Head Chef at How to Cook a Wolf Madison Park

    3 days ago

    Seattle, Washington, United States How To Cook A Wolf Full time

    Head Chef Opportunity at How to Cook a Wolf Madison ParkAs a Head Chef, you will be a pivotal leader within our culinary team, exemplifying excellence and creativity in every plate. Your expertise will shine through as you incorporate local Pacific Northwest ingredients, artisanal pastas, and traditional Italian culinary elements into our offerings. We seek...

  • Shift Lead

    2 months ago

    Seattle, United States Five Iron Golf Full time

    Job DescriptionJob DescriptionDescription:Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. We are seeking evening/night Guest...

  • How to Cook a Wolf Queen Anne Line Cook

    3 months ago

    Seattle, United States How To Cook A Wolf Full time

    Job DescriptionJob DescriptionLine Cook at How to Cook a Wolf Queen AnneOn top of Queen Anne hill, How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients. Guest will enjoy Italian small plates, craft cocktails, and regional wines indoors or in our sheltered outdoor Wolf Dens. Our Line Cooks are trained to work all stations and...

  • Sales Associate for Golf Equipment and Merchandise

    3 days ago

    Seattle, Washington, United States Troon International Full time

    Sales Associate for Golf Equipment and MerchandiseTroon International is looking for a dedicated Sales Associate to enhance our team. In this role, you will play a vital part in providing exceptional service to our golf course patrons by managing reservations, facilitating equipment rentals, and promoting merchandise.Key Responsibilities:Manage tee time...

  • Staple & Fancy Ballard Line Cook

    2 months ago

    Seattle, United States Staple & Fancy Full time

    Job DescriptionJob DescriptionLine Cook at Staple & Fancy BallardStaple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal dishes crafted by our chef. Our Line Cooks are trained to work all stations and have excellent knife skills. We prepare delicious food which is the highlight of the exceptional dining...

  • Specialist, Parking Facilities Lead

    3 months ago

    Seattle, United States University of Maryland, Baltimore Full time

    University of Maryland, Baltimore Specialist, Parking Facilities Lead Baltimore , Maryland Apply Now University of Maryland, Baltimore (UMB) is currently seeking/multiple/Lead Parking Facilities Specialists to join the Department of Parking and Transportation Services. The Office of Parking and Transportation Services strives to provide students, faculty,...

  • Lead Line Cook

    4 weeks ago

    Seattle, Washington, United States Pan Pacific Seattle Full time

    OverviewOpportunity: Lead Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Potential Career PathSous Chef Chef De Cuisine Executive ChefEssential Job FunctionsPrepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are...

  • Lead Line Cook

    4 weeks ago

    Seattle, United States Pan Pacific Seattle Full time

    Overview Opportunity: Lead Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Potential Career Path Sous Chef Chef De Cuisine Executive Chef Essential Job Functions Prepare food of consistent quality following recipe cards and production and portion standards. Begin food...

  • Lead Specialist for Parking Operations

    3 days ago

    Seattle, Washington, United States University of Maryland, Baltimore Full time

    University of Maryland, Baltimore - Lead Specialist for Parking Operations The University of Maryland, Baltimore (UMB) is actively seeking several Lead Specialists for Parking Operations to become part of the Department of Parking and Transportation Services. The Office of Parking and Transportation Services is dedicated to delivering an exceptional parking...

  • Lead Specialist for Parking Operations

    2 days ago

    Seattle, Washington, United States University of Maryland, Baltimore Full time

    University of Maryland, Baltimore - Lead Specialist for Parking Operations The University of Maryland, Baltimore (UMB) is actively seeking several Lead Specialists for Parking Operations to enhance the Department of Parking and Transportation Services. The Office of Parking and Transportation Services is dedicated to delivering an exceptional parking and...

  • Line Cook

    3 months ago

    Seattle, United States The Boxyard Full time

    Job DescriptionJob DescriptionA partnership with the Seattle Mariners Major League Baseball Team, Seattle’s premiere Sports Bar & Grill and Micro-Brewery located directly across from T-Mobile Park, featuring elevated American classics and wood-fired pizzas served amongst multiple large screens for prime sports viewing. Line CookSummary:The Line Cook is...

Jefferson Park Golf Course Lead Cook

3 months ago

Seattle, United States Troon International Full time

** Jefferson Park Golf Course Lead Cook**

**Job Category****:** Food & Beverage **Requisition Number****:** JEFFE003142 Showing 1 location Jefferson Park GC

4101 Beacon Ave S

Seattle, WA 98108, USA

Jefferson Park GC

4101 Beacon Ave S

Seattle, WA 98108, USA

**Job Details**

**Description**

**COME JOIN A FUN WORK ENVIROMENT - Free Golf & Merchandise Discounts - $22 to $25 an hour (including tips)**

Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.

These positions require a strong technical effort, with a varying degree of complexity, with hands on effort in our kitchens. We hire at a variety of levels, and will train when we have the opportunity and promote from within. We encourage a strong learning environment and promote from within.

The Line Cook is the back up safety officer of the facility and programs, and also is the designated person in charge for food and beverage safety.

**Goal**

The cook positions contribute to the mission of Jefferson Park Golf Course by providing outstanding food to our guests, every guest every time.

**Mission****, Vision, Guiding principals, Values**

* ***Caring*** we demonstrate and coach a caring attitude towards our guests and each other

* ***Salesmanship*** confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues

* ***Teamwork*** Together, Everyone Achieves Mission, and More

* ***Job Knowledge*** we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM

* ***Leadership*** We identify problems, but work in the solution (what should be)

**Leadership**

* Focus on what should be, not what is

* Lives give and take, team problem solving atmosphere

* Freely gives away what has been learned to others

**Caring**

* Orders and food products are prepared with care, safety, and attention to detail

* We grant special requests whenever possible

* We reinforce our guest choices in a positive manner

* We check back with the servers to make sure every guest receives a great meal and service

* We solve problems, regardless of who creates them

* We say thank you to our team members, and treat each other with respect

**Salesmanship**

* We know our menus and daily specials inside and out and are proud of what we serve

* We plate everything correctly to highlight the items attractiveness

* We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards

* All menus, specials, and point of sale materials are current and in perfect condition

* The kitchen and all prep areas are maintained in like new condition

* We do ongoing side work to keep our restaurant fresh and ready to go

**Teamwork**

* We bring other team members into solutions - eliminating boh/foh barriers

* We freely give away what has been learned to others, knowing it makes the team stronger as a whole

* We help each other whenever necessary and when time permits with jobs outside of our own.

* Never leave stations empty handed

* We clean as we go

* Hot food is the priority

**Leadership**

* We understand that every team member has value to the team

* We identify problems but strive to work on solutions

* Being a leader means consistently acting on our mission, vision and guiding principals

* We are always guest centered and focused

**Position Duties**

* Understands timing standards on all food items

* Demonstrates recipe knowledge

* Demonstrates a keen understanding of production timings

* Calls for F.A.S.T whenever possible

* Follows plating and garnish guidelines

* Follows ServSafe guidelines, and demonstrates safe food handling and proper food storage at all times.

* Uses proper measuring and portion devices at al times

* Uses proper food rotation methods, First In/First Out (FIFO), and changes all inserts at closing and shift change

* Follows and adheres to step by step line production keys

* Demonstrates proper knife handling and cutting techniques

* Uses thermometers properly

* Understands Fracture Appearance Transition Temperature (F.A.T.T.) criteria for all food items

* Understands call system on the line when responding to chef and team members

* Properly understands the use of prep and par lists to keep product fresh while insuring we have proper quantities for the shift

**Hours**

Varied, averaging 35 hrs per week. Must be able to work a variety of hours depending on business need and seasonality (mostly days and swing in this position)

**Background Check & Drug Screening Required**

**Must be COVID Vaccinated**

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**