Senior Sous Chef

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff Oversee service, monitor Sous Chef, Executive Chef, Chef, Monitoring, Management, Support

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and...

27th November, 2024Location - New York, NY Salary - $85-100k Benefits - PTO, M / D Shuka NYC- Popular Modern Mediterranean Restaurant seeks a SC QualificationsNon-Negotiables Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily Experience in: Menu development (active involvement in creating seasonal menus) Ordering...

27th November, 2024Location - New York, NY Salary - $85-100k Benefits - PTO, M / D Shuka NYC- Popular Modern Mediterranean Restaurant seeks a SC QualificationsNon-Negotiables Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily Experience in: Menu development (active involvement in creating seasonal menus) Ordering...

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

DescriptionThe New York Athletic Clubs is seeking a highly motivated Sous Chef. The Sous Chef will be responsible for overseeing the food preparation in the kitchen. Works in conjunction with the Executive Chef and assist with any tasks as directed. Essential Functions: •Prepare food to meet the specification of members/guests in a timely manner. •Assist...

DescriptionThe New York Athletic Clubs is seeking a highly motivated Sous Chef. The Sous Chef will be responsible for overseeing the food preparation in the kitchen. Works in conjunction with the Executive Chef and assist with any tasks as directed. Essential Functions: •Prepare food to meet the specification of members/guests in a timely manner. •Assist...

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef! This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring...

About the RoleThe Sous Chef Manager will assist the Chef de Cuisine in overseeing all aspects of kitchen operations, including menu planning, food production, and staff management.You will work closely with the culinary team to ensure that our high standards of quality, safety, and customer satisfaction are consistently met.

Kitchen Operations Manager NeededWe are seeking a highly experienced Sous Chef to join our team at Porter House Bar and Grill. As a Sous Chef, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, training and working with line cooks, ordering and inventory, and maintaining our high standards.The...

About Corner Table RestaurantsWe are a casual neighborhood brasserie with a passion for building a positive environment for our team members. Our goal is to create a culture where every meal and moment matters.As an Executive Sous Chef at Corner Table Restaurants, you will be part of a dynamic team that values teamwork, learning, and having fun while making...

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City...

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City...

About the job Sous Chef Since 1980, Delmonico Gourmet's core mission is to provide our community with impeccable customer service and superior culinary cuisine. Our selection of hot food, great coffee, and made-to-order sandwiches are akin to none other in the neighborhood. Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who...

$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person is...

$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person is...

Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include: Supports the running and management of the savory food...