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Raleigh, United States North Carolina State University Full timeJOIN THE PACK! We are seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: Perform general food Food Service, Worker, Customer Service, Food, Commercial Driver, Retail
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Raleigh, United States HHS Full time** Patient Services Manager, Hospital Food Service, Wilson NC** **Job Category****:** Culinary and Nutrition Services **Requisition Number****:** PATIE006578 Showing 1 location **Job Details** **Description** We are looking for a detailed-oriented, proactive, and quality-driven Patient Services Manager to serve as part of our food and nutrition team. If your...
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FT Customer Service Leader
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PT Customer Service Leader
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Hospital Food Service Associate
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Hospital Food Service Associate
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PT Customer Service Leader
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Food Service Executive Chef
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Food Service Executive Chef
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Raleigh, North Carolina, United States IAP Worldwide Services, Inc Full timeThis posting will be used to gather candidates for a Bench pool. The project location is Various OCONUS locations. Private sector chefs are encouraged to apply.SUMMARY:As the Food Service Executive Chef , you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e.,...
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Food Service Associate
6 days ago
Raleigh, North Carolina, United States Village Tavern Full timeAt Village Tavern, we understand that whether you're seeking to supplement your income or pursue your passions, our roles are designed to support your unique journey. We offer both part-time and full-time opportunities for Food Service Associates and Hosts, with flexible scheduling options for both daytime and evening shifts to fit your lifestyle. As a Food...
Food Service Director
2 months ago
Job Description
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
• Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance
• Ensure food services appropriately connect to the Executional Framework
• Coach employees by creating a shared understanding of what needs to be achieved and how to execute
• Reward and recognize employees
• Ensure safety and sanitation standards in all operations
Client Relationship
• Identify client needs and effectively communicate operational progress
Financial Performance
• Adopt Aramark processes and systems
• Build revenue and manage the budget, including cost controls regarding food, beverage, and labor
• Ensure the completion and maintenance of P&L statements
• Achieve food and labor targets
• Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
• Implement and maintain Aramark's agenda for both labor and food initiatives
• Create value through efficient operations, appropriate cost controls, and profit management
• Full compliance with Operational Excellence fundamentals, including food and labor
• Direct and oversee operations related to production, distribution, and food service
Compliance
• Maintain a safe and healthy environment for clients, customers, and employees
• Comply with all applicable policies, rules, and regulations, including those relating to safety, health, wage, and hour
Key Responsibilities
• Establish and maintain systems and procedures for the ordering, receiving, storing, preparing, and serving food-related products, as well as menu planning and development
• Develop operational component forecasts and explain variances. Responsible for components accounting functions.
• Ensure that requirements for appropriate sanitation and safety levels in respective areas are met
• Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management, and employee training
• Recruit, hire, develop, and retain front-line teams.
• Conduct period inventory
• Maintain records to comply with ARAMARK, government, and accrediting agency standards
• Interact with Client Management and maintain effective client and customer relations at all levels with the client organization
• May participate in the sales process and negotiation of contracts
• Look for opportunities to implement new products and services that support sales growth and client retention
Additional Responsibilities
• Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
• Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices
Qualifications
• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor’s degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.
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