Cashier/ Food Prep FT- Dairy Queen
1 month ago
Join the Sweet Squad at Dairy Queen
Are you ready to sprinkle some joy into people's days? Do you have a passion for making delicious treats and serving up smiles? If so, Dairy Queen wants YOU to join our team as a Cashier/Food Prep Extraordinaire
What's in it for you?
- Dive into a fun and dynamic work environment where every day is a sundae funday
- Become a master of the soft serve machine and create mouthwatering DQ delights.
- Work alongside a team of cool cats who share your love for all things dairylicious.
What you'll be doing:
- Greeting customers with a smile brighter than a double rainbow.
- Taking orders with lightning-fast accuracy and ensuring each one is served up just right.
- Preparing yummy treats like Blizzards, sundaes, and our famous DQ cakes with flair and finesse.
- Keeping the store sparkling clean and stocked with all the essentials for a Dairy Queen delight extravaganza.
What we're looking for:
- A passion for customer service that's as big as our DQ soft serve cones.
- A can-do attitude and the ability to work in a fast-paced, team-oriented environment.
- Flexibility to work evenings, weekends, and holidays (because everyone needs ice cream on their cheat day).
- Previous experience in a similar role is a bonus, but we'll provide all the training you need to become a Dairy Queen superstar
Come join the Dairy Queen family – where every day is a soft serve sensation
#SweetSquad #DQDelights #SundaeFunday
Essential Duties & Responsibilities:
• In friendly manner perform duties such as but not limited to: Communicate special menu items or specials to customers, take orders to customer specifications; cook/prepare food orders; deliver food/drink orders; replenish condiments, as needed; maintain beverage area, brews and coffee; maintain cleanliness (e.g., clean service/dining areas, etc.).
• Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines and the HACCP System.
• Ensure that product quality standards are met through proper food preparation and prepare food products to proper specifications.
• Operate a point of sale system/cash register without variance (e.g., maintain change in cash drawer; accept cash, checks, and bankcards for payment; calculate discounts; ensure proper identification for certain transactions; count money; return correct change; issue receipts; balance cash drawer and receipts; keep register area neat, clean and stocked with necessary supplies; and documents discrepancies).
• Ability to follow directions and perform work independently
• Ensure product is stocked and rotated to ensure proper expiration dates, and ensure product is displayed in an organized manner.
• Promote brands/products to increase sales.
• Act with urgency at all times to minimize wait times; maintains a quick and purposeful pace.
• Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests’ names and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet guests from arrival to the property through departure; and provide fast and friendly service to guests).
• Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).
• Develop a thorough knowledge of services, room locations, amenities, surroundings, providing accurate directions, and information for guest inquiries about promotions and special events.
• At all times maintain a courteous, positive and professional working relationship with all LDC personnel and the general public (e.g., coworkers, clients and vendors).
• Perform additional duties and responsibilities as necessary or assigned
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