Cashier/ Food Prep FT- Dairy Queen

1 month ago


Albuquerque, United States Route 66 Casino Hotel Full time

Join the Sweet Squad at Dairy Queen

Are you ready to sprinkle some joy into people's days? Do you have a passion for making delicious treats and serving up smiles? If so, Dairy Queen wants YOU to join our team as a Cashier/Food Prep Extraordinaire

What's in it for you?

- Dive into a fun and dynamic work environment where every day is a sundae funday

- Become a master of the soft serve machine and create mouthwatering DQ delights.

- Work alongside a team of cool cats who share your love for all things dairylicious.

What you'll be doing:

- Greeting customers with a smile brighter than a double rainbow.

- Taking orders with lightning-fast accuracy and ensuring each one is served up just right.

- Preparing yummy treats like Blizzards, sundaes, and our famous DQ cakes with flair and finesse.

- Keeping the store sparkling clean and stocked with all the essentials for a Dairy Queen delight extravaganza.

What we're looking for:

- A passion for customer service that's as big as our DQ soft serve cones.

- A can-do attitude and the ability to work in a fast-paced, team-oriented environment.

- Flexibility to work evenings, weekends, and holidays (because everyone needs ice cream on their cheat day).

- Previous experience in a similar role is a bonus, but we'll provide all the training you need to become a Dairy Queen superstar

Come join the Dairy Queen family – where every day is a soft serve sensation

#SweetSquad #DQDelights #SundaeFunday

Essential Duties & Responsibilities:

• In friendly manner perform duties such as but not limited to: Communicate special menu items or specials to customers, take orders to customer specifications; cook/prepare food orders; deliver food/drink orders; replenish condiments, as needed; maintain beverage area, brews and coffee; maintain cleanliness (e.g., clean service/dining areas, etc.).

• Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines and the HACCP System.

• Ensure that product quality standards are met through proper food preparation and prepare food products to proper specifications.

• Operate a point of sale system/cash register without variance (e.g., maintain change in cash drawer; accept cash, checks, and bankcards for payment; calculate discounts; ensure proper identification for certain transactions; count money; return correct change; issue receipts; balance cash drawer and receipts; keep register area neat, clean and stocked with necessary supplies; and documents discrepancies).

• Ability to follow directions and perform work independently

• Ensure product is stocked and rotated to ensure proper expiration dates, and ensure product is displayed in an organized manner.

• Promote brands/products to increase sales.

• Act with urgency at all times to minimize wait times; maintains a quick and purposeful pace.

• Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests’ names and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet guests from arrival to the property through departure; and provide fast and friendly service to guests).

• Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).

• Develop a thorough knowledge of services, room locations, amenities, surroundings, providing accurate directions, and information for guest inquiries about promotions and special events.

• At all times maintain a courteous, positive and professional working relationship with all LDC personnel and the general public (e.g., coworkers, clients and vendors).

• Perform additional duties and responsibilities as necessary or assigned



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