Executive Sous Chef

4 weeks ago

Atlanta, United States Proof Full time
Job Details

Level
Management

Job Location
Georgia International Conv Center - College Park, GA

Position Type
Full Time

Education Level
2 Year Degree

Travel Percentage
Up to 25%

Job Shift
Any

Job Category
Hospitality - Hotel

Description

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft.

We are currently seeking an experienced Executive Sous Chef for Georgia International Convention Center, to help oversee Banquet Catering, Concessions and daily operations at Gateway Center Arena and Georgia International Convention Center. The Executive Sous Chef would oversee all culinary aspects including menu development, day to day operations, employee development, budget management, and kitchen management. The Executive Sous Chef will work closely with the Executive Chef and kitchen team to execute all onsite events.

Key Responsibilities:
  • Be a leader in the planning and executing event menus for Banquet Catering and Concessions Programs.
  • Maintaining the highest level of food quality through your culinary team
  • Capable of producing a consistent product in a timely manner
  • Always maintains the physical facilities under charge in a sanitary and orderly manner in accordance with good business practices and Health Department requirements.
  • Provides creative input for menu/ event ideas by staying current with industry trends and events at other POP functions.
  • Maintains a balanced budget with guidance from the Executive Chef on inventory, pricing, and staffing levels for all concessions events.
  • Keeping employee/team morale at the highest level
  • Planning large scale food production in accordance with the demands of business, the direction of Executive Chef and Company policies
  • Maintains proper inventory levels of needed paper goods and food items through working with the Executive Chef and Purchasing Manager.
  • Demonstrates good business practices in labor and cost controls, utilization of product and inventory controls to ensure highest quality of product in cost effective manner.
  • Assists Executive Chef with logistical planning and execution of events as directed.
Performs other related duties as needed.

Qualifications

Education and/or Experience
  • 2+ years of experience in a lead culinary role, experience in Sports & Entertainment, Large Scale Events, or Stadium Catering is preferred
  • Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
  • Knowledge of budget management, labor, and food costs.
  • Must live near or be willing to relocate to Atlanta, GA.
  • Proven leadership skills and the motivation to step up and run the kitchen when the Executive Chef is not onsite.
Specialized Qualifications:
  • Must be a natural leader, one who has fire in the belly to lead and love what they do.
  • Must be a chef who thrives on creativity, customer satisfaction and flavor profiles
  • Present oneself in a manner consistent with professional appearance, good personal hygiene and grooming, and respectful conduct to all external and internal customers / contacts at all times
  • Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and requirements of similar position in industry
Work Environment

This role will mainly work out of Gateway Arena or GICC. This role requires some physical work with an emphasis on organization, event set up, and conducting inventory in a fast-paced work environment. This position will be moving in and out of structures and carrying items across miscellaneous terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:
  • Prolonged periods of moving through kitchen, coolers, and storage spaces, and traveling to different venues across greater Atlanta
  • Physical endurance to work long shifts in a busy environment.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items across uneven ground
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits:
  • This is considered a salary, full-time position.
  • Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees
  • Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity
  • Additional benefits include a cell phone stipend and daily meals onsite.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

  • Executive Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Legends Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Legends. As a key member of our culinary team, you will assist the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesVisual inspection and testing of all cooked food products to ensure quality standards are metEnsuring proper receiving...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Cherokee Town & Country Club Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, United States HEI Hotels & Resorts Full time

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Executive, Chef, Restaurant

  • Sous Chef

    4 months ago

    Atlanta, United States Chattahoochee Food Works Full time $52,000 - $65,000

    Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

  • Executive Sous Chef

    3 months ago

    Atlanta, United States Puttshack Full time

    Job DescriptionJob DescriptionOpening soon in Salem, il Mercato at the Lake! Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Schulte Companies Full time

    Schulte Companies seeks a skilled Sous Chef to lead kitchen operations and supervise culinary staff. Key responsibilities include: **Leadership and Supervision** * Lead kitchen operations to ensure efficient and safe food preparation * Supervise and train culinary staff to maintain high standards **Menu Development and Execution** * Collaborate with the...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, United States Goodwin Recruiting Full time

    If you are interested in joining a group of passionate, team-oriented professionals then this could be the opportunity for you. Our managers embrace our positive culture with their strong work ethic and can-do attitudes. We take pride in everything w Sous Chef, Executive, Chef, Restaurant, Staffing

  • Executive Sous Chef

    4 weeks ago

    Atlanta, United States Marriott Hotels & Resorts Full time

    Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all area Sous Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel

  • Executive Sous Chef

    7 days ago

    Atlanta, Georgia, United States Hilton Hotels & Resorts Full time

    Executive Sous Chef Job DescriptionHilton Hotels & Resorts is seeking an experienced Executive Sous Chef to join their culinary team. As a key member of the hotel's food and beverage team, you will be responsible for assisting in the direction and administration of all culinary operations.Key Responsibilities:Assist the Executive Chef in planning,...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Hyatt Hotels and Resorts Full time

    When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous Chef **Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Atlanta Marriott NW, managed by Dimension Hospitality. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff to ensure the highest quality food products...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Milwaukee Marriott West Full time

    Job Description: Sous Chef Location: Atlanta, GA, 30337 Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen and ensuring the quality of food and service. The Sous Chef will be responsible for supervising the kitchen staff, preparing and cooking food, and maintaining a clean and organized kitchen. Responsibilities: * Assist the...

  • Executive Sous Chef

    2 days ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Dimension Hospitality. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Supervise and coordinate the...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Hyatt Full time

    **Description:** When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day,...

  • Executive Sous Chef

    1 week ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous ChefAt Dimension Hospitality, we are seeking a highly skilled and experienced Sous Chef to join our team at the Atlanta Marriott NW. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff to ensure the highest quality food products are prepared and...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Thompson Buckhead Full time

    When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

  • Executive Sous Chef

    5 days ago

    Atlanta, Georgia, United States Proof Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to lead our culinary team at Georgia International Convention Center. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to thrive in a fast-paced environment.Key ResponsibilitiesDevelop and execute menus for Banquet Catering and Concessions...

  • Executive Sous Chef

    1 month ago

    Atlanta, United States Hilton Atlanta Full time

    DescriptionThe Hilton Atlanta is seeking an Executive Sous Chef to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases a fitness center, basketball court, two pickleball courts, jogging track, and over 130,000 square feet of event space,...

  • Executive Sous Chef

    1 month ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    About the RoleK5 Hospitality is seeking a highly skilled Sous Chef to join our award-winning restaurant group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist Executive...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Atlanta, Georgia, United States Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Invited in Atlanta, Georgia. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesAssist the Executive Chef in ordering, scheduling,...