Current jobs related to Pastry Cook - Napa - The Westin Verasa Napa

  • Pastry Cook

    4 months ago

    Napa, United States CIA Restaurant Group Full time

    ** Pastry Cook** **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** **Description** **POSITION SUMMARY** The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary. This position executes the preparation and...

  • Pastry Prep Cook

    4 months ago

    Napa, United States Auberge Resorts Full time

    **Pastry Prep Cook (Napa, CA)** **Role Summary** **Join our team as a Pastry Prep Cook and become one of the authors of our story.** * **Will produce pastry mise-en-place for all food service outlets at Stanly Ranch. Must be motivated, have excellent communication skills and work cleanly and efficiently.** **Core Responsibilities** **The key responsibilities...

  • Pastry Cook

    2 months ago

    Napa, United States Stanly Ranch Full time

    Job DescriptionJob DescriptionCompany DescriptionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience...

  • Pastry Cook

    2 months ago

    Napa, United States Auberge Resorts Full time

    Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize...

  • Lead Pastry Cook/Production Baker

    2 months ago

    Napa, United States CIA Restaurant Group Full time

    ** Lead Pastry Cook/Production Baker** **Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details** **Description** **POSITION SUMMARY** Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia...

  • Pastry Production Supervisor

    4 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Position Title: Lead Pastry Cook/Production BakerJob Category: RestaurantsJob Overview:The Lead Pastry Cook/Production Baker plays a crucial role in the culinary operations under the guidance of the Executive Chef. This position is responsible for overseeing the daily baking and pastry functions at CIA Restaurant Group, ensuring that all specialty pastry...

  • Pastry Cook III

    3 months ago

    Napa, United States Silverado Resort and Spa Full time

    SALARY RANGE: $21.00 -$24.00 per hour. This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets. Essential FunctionsMust adhere to the company's Service culture - 4 Keys to creating guests for life. Must actively participate in team member...

  • Senior Pastry Chef

    4 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Position Title: Lead Pastry Cook/Production BakerJob Category: Culinary ArtsPosition Overview:The Lead Pastry Cook/Production Baker is responsible for overseeing the daily operations of the pastry and baking department under the guidance of the Executive Chef. This role includes managing the preparation and presentation of specialty pastry items while...

  • Head Baker and Pastry Specialist

    4 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Position Title: Lead Pastry Cook/Production BakerJob Category: RestaurantsJob Overview:Role Summary:In collaboration with the Executive Chef, the Lead Pastry Cook/Production Baker is responsible for managing the daily operations of the baking and pastry section for the CIA Restaurant Group. This role includes overseeing the creation and presentation of...

  • Lead Pastry Specialist

    4 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Lead Pastry SpecialistJob Category: Culinary Arts Requisition Number: PASTR02515Job OverviewPOSITION SUMMARYThe Lead Pastry Specialist plays a crucial role in collaborating with the Executive Chef and Sous Chefs to manage the daily operations of baking and pastry for the CIA Restaurant Group. This position involves overseeing the creation and presentation of...

  • Senior Pastry Specialist

    4 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Senior Pastry SpecialistJob Category: Culinary Arts Requisition Number: PASTR02515Job DetailsPOSITION SUMMARYThe Senior Pastry Specialist plays a crucial role in collaborating with the Executive Chef and Sous Chefs to manage the daily operations of baking and pastry for the CIA Restaurant Group. This position involves overseeing the preparation and...

  • Executive Pastry Specialist

    3 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    **Job Summary**The CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.**Key Responsibilities**Develop and execute menu items in...

  • Pastry Chef de Partie

    2 days ago

    Napa, California, United States CIA Restaurant Group Full time

    Job Title: Pastry Chef de PartieJob Summary:The Pastry Chef de Partie is a key member of our culinary team, responsible for overseeing the preparation and service of specialty pastry needs in our restaurant and events/banquets. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

  • Pastry Chef de Partie

    2 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Job SummaryThe CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.Key ResponsibilitiesDevelop and execute menus in conjunction with the...

  • Cook II

    2 months ago

    Napa, United States Stanly Ranch Full time

    Job DescriptionJob DescriptionCompany DescriptionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience...

  • Banquet Cook I

    3 months ago

    Napa, United States Auberge Resorts Full time

    Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize...

  • Banquet Cook I

    3 months ago

    Napa, United States Stanly Ranch Full time

    Job DescriptionJob DescriptionCompany DescriptionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience...

  • Culinary Artisan

    3 weeks ago

    Napa, California, United States Stanly Ranch Full time

    Job Opportunity at Stanly RanchStanly Ranch, a premier private Napa Ranch, is seeking a skilled Culinary Artisan to join our kitchen brigade. As a key player in our culinary team, you will have the opportunity to showcase your expertise in creating an unforgettable dining experience for our guests.ResponsibilitiesManage inventory and supplies to ensure...

  • Culinary Specialist II

    4 weeks ago

    Napa, California, United States Stanly Ranch Full time

    Job DescriptionCompany OverviewStanly Ranch is a distinguished private estate dedicated to promoting holistic wellbeing. With a commitment to blending tradition with modern ideals, we offer an immersive agricultural experience that revitalizes and transforms our guests. Our unique ranch lifestyle is designed to nourish the mind, body, and spirit through a...

Pastry Cook

4 months ago

Napa, United States The Westin Verasa Napa Full time

Location: USA -Napa, CA

Type: Non-Management

Category: Hotel/Resort, Kitchen

At La Toque Restaurant and Bank Caf, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients sourced from our network of local artisan producers and growers. Our devotion to using only the finest seasonal ingredients in creative and artful ways is manifest on every plate. Our commitment to responsibly grown and ethically produced foods will leave you feeling renewed.

Responsibilities & Essential Functions:

A Pastry Cook level 1-3 is an experienced and advanced Pastry Cook that will have fully mastered all areas of the pastry kitchen including but not limited to restaurant prep and service, banquets prep and execution, baking and pastry, chocolate and confection work. The Pastry Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

o Responsible for preparation of all restaurant foods, hot and cold, that meets specifications, guarantees and pays attention to detail with plate presentation.

o Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.

o Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or associates.

o Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.

o Constant growth through training, learning and mentoring is a daily activity.

o The guest experience revolves around the food appearance, quality and overall dining experience.

Physical Demands:

Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Chocolate writing ability. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

General Skills and Description:

o High school or equivalent education required

o Minimum of 3-years cooking experience

o Fine Dining or Luxury Hotel pastry experience strongly preferred

o Culinary Degree from an accredited culinary program

o Ability to communicate clearly and speak, read, write and understand English