Executive Chef

2 weeks ago

Southlake, United States Thomas Cuisine Full time

** Executive Chef**

**Job Category****:** Chef Manager **Requisition Number****:** EXECU002995 Showing 1 location **Job Details**

**Description**

**Thomas Cuisine is looking for an Executive Chef at a luxury retirement community**

Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute youre hired.

***Kitchen Team***

*The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, youll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and corporate dining facilities.*

***Growth opportunities:***

* *Enhance your food knowledge*

* *Boost your organizational skills*

* *Execute your job with confidence*

* *Energize your team*

The **Executive Chef** is a key leadership position and is directly responsible for the successful operation of the culinary department in a continued care retirement community. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all food service-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services. You will also be responsible for developing, mentoring, and coaching internal associates.

**Salary DOE; plus bonus potential, full benefits, company wellness program, and more**

**Qualifications:**

* B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience

* Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training

* Extensive catering experience a plus

* High volume, complex foodservice operations experience - highly desirable

* Institutional and batch cooking experiences

* Hands-on chef experience is a must

* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet

* Must be willing to participate in patient satisfaction programs/activities

* ServSafe certified - highly desirable

* Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

**Thomas Cuisine [thomascuisine.com] is on the grow. Our passionate, hardworking team delivers a fresh take on foodservice every day.**

* Were the 15th largest contract dining management company in the country [Food Management Magazine].

* We are ranked among the top places to work [The Denver Post].

* Weve been honored for our outstanding response to COVID [Senior Living Residents Council].

* Weve been recognized with a Dining Distinction Award [Association of Nutrition and Foodservice Professionals].

**Team Members Say**

so much growth, the opportunities are endless Thomas Cuisine set me up for success.

if you have a love affair with cooking, this is the place for you.

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

**REAL Food | Genuine Service | Enduring Relationships**

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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