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Banquet Cook
3 months ago
Job Description - Banquet Cook - Hilton Santa Barbara Beachfront Resort Job Number: HOT0AT7M Work Locations: Hilton Santa Barbara Beachfront Resort 633 East Cabrillo Boulevard Santa Barbara 93103 The Hilton Santa Barbara Beachfront Resort is looking for its next Banquet Cook to join their culinary team Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list If you have prior casual or fine dining experience, a passion for cooking, and open availability, this may be the role for you Schedule: This is a full-time position, which includes weekends and holidays. Schedule will vary based on events. The hourly wage for this position is $20.00. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. #J-18808-Ljbffr