Server O+O

4 weeks ago


St Louis, United States OLIVE AND OAK Full time
Job Details

Job Location
Olive + Oak, LLC - Webster Groves, MO

Position Type
Full-Time/Part-Time

Education Level
None

Travel Percentage
None

Job Shift
Any

Job Category
Restaurant - Food Service

Description

Thank you for your interest in joining the Olive + Oak team

We are seeking friendly, hospitality-driven professionals to join our team of servers at Olive + Oak Our servers are an important part of the team, offering warmth and hospitality, guiding guests through our menu, and helping ensure a personal and top-notch experience for each diner.

Founded in January 2016, Olive + Oak is an independently owned, three-time James Beard nominated restaurant based in Webster Groves. We moved into a beautifully renovated 20,000 sq. ft. building in June 2020.Olive + Oakserves dinner 7 nights a week with menus that change daily. Led by Executive Chef Jesse Mendica, our kitchen produces menus that adapt with the seasons and feature the best of local and imported ingredients we can source. We consider our food to be refined but approachable, and our guests come to Olive + Oak to enjoy anything from a burger and a can of Busch to a coursed meal with oysters and ribeye steaks.

We are open for dinner 7 days a week beginning at 4:00 p.m.We are first and foremost seeking a server with the personality, confidence, and maturity to provide exceptional hospitality to our guests. We are seeking applicants who enjoy engaging with the public, who possess charisma, humility, and the right amount of attitude to entertain as if they were hosting a party in their own home. Olive + Oak is fortunate to have a large local following, and our guests have grown accustomed to a level of hospitality that we will never compromise.

Naturally, we are also seeking applicants with great experience, who take pride in their ability to host a special evening. We are also seeking candidates who possess exceptional knowledge of food, wine, and spirits, and who are engaged with the trends in our industry. Our most successful servers are curious and eager learners, and we pride ourselves on fostering an environment that encourages professional growth

We are preferably seeking full-time servewrs capable of working 4 shifts per week. Weekend availability is strongly preferred. Typical shifts at Olive + Oak will begin between 2:00 and 4:00 p.m., and will end between 10:00 p.m. and 1:00 a.m.

Benefits at Olive + Oak include:
  • Medical, dental, vision, and life insurance after 60 days of employment (FT only)
  • Paid time off (FT only)
  • Paid bereavement leave
  • Discounts at all locations in the O+O Hospitality Group
  • Referral bonuses
  • Opportunities for internal advancement
  • Discounted local gym membership
Our Core Values

Heartfelt hospitality paired with attentive service

Going out of our way to make our guests feel good is as important to us as serving excellent food. Dining at our restaurant should evoke the excitement of going out, combined with the comfort of coming home. Our dedication to hospitality will create loyal and vocal fans. Our service will ensure our guests want for nothing. Our staff will use a little quick thinking, a little humor, and a lot of heart to make our guests' experiences unforgettable.

Consistently delivering qualityat a value

We will consistently offer the highest levels of quality at a great value. A concerted effort to provide the highest quality experience at the best possible prices will create loyalty and ensure longevity.Our menus, both food and beverage, will be thoughtfully prepared using the best possible products. Every time we serve an item to our guest we want that item to make a lasting, positive impression. Everything is intentional. No aspect of the experience is an afterthought.

Creating a place where people want to work

We all spend a lot of time at work. Our jobs, in many cases, are part of our identity. We believe in creating a culture where people can take pride in what they do and where they work. We will treat people fairly and with respect and we expect the same in return. As with creating a culture of hospitality towards our guests, it takes all of us to create a culture of hospitality towards one another.

Contributing to our community through philanthropy

We believe that by extending our hospitality to our community, we will make our own business stronger. We encourage our employees to become involved in their communities and we support their charitable causes. In addition to the individual efforts by our staff, The Clover & the Bee has dedicated time and resources to supporting charities related to congenital heart disease. Our goal is to help leave the world a better place, and when we work to create positive change in our communities, we take a tiny step closer to achieving that goal. We are proud to partner with the Mighty Oakes Heart Foundation, the Ollie Hinkle Heart Foundation, the Children's Heart Foundation, and Webster Groves schools and educational programs.

Qualifications

Requirements
  • Must be able to commute to Webster Groves, MO
  • Must be able to work extended periods of time while standing
  • Must be able to lift up to 50 pounds
Preferred Qualifications
  • 2+ years of experience serving guests in a restaurant setting
  • An interest in developing knowledge offine food, wine, spirits, and beer
  • Bartending experience a plus
  • Excellent teamwork and communication skills
  • A dedication to craft and hospitality

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