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Barista/AM Server

2 months ago

St Louis, United States OLIVE AND OAK Full time
Job Details

Level
Experienced

Job Location
O+O Hospitality LLC - Webster Groves, MO

Position Type
Full-Time/Part-Time

Education Level
High School

Travel Percentage
None

Job Shift
Day

Job Category
Restaurant - Food Service

Barista/Daytime Server

Thank you for your interest in joining the service team at The Clover and the Bee

We are seeking a hospitable, experienced barista to join our bustling breakfast and lunch operations at The Clover and the Bee.

The Clover and the Bee is an independently owned neighborhood caf based in Webster Groves. Open for breakfast and lunch 7 days a week, our Italian-inspired menus change throughout the seasons and showcase the best of local and imported ingredients we can find. We offer an extensive coffee, tea, cocktail, wine and beer menu in addition to our food. We are a counter-service restaurant with an indoor dining room, two patios, as well as a walk-up window. We're fortunate to be at a busy intersection with schools and neighborhoods in walking distance, but also to be so supported by our local community.

Baristas and daytime servers work in tandem to ensure our guests want for nothing, that service is run efficiently, that the counter and coffee areas are organized and tidy, and that orders are completed accurately. On any given shift, there are 1 to 2 baristas whose primary responsibility is to make all coffee, tea, and bar drinks, and the rest of the FOH employees will work the counter or window. Servers not working the coffee bar will be responsible for running food and delivering to-go orders, ensuring dine-in guests are satisfied, and assisting with keeping the dining room and patio tidy.

For baristas, we are ideally seeking candidates with at least 2 years of experience as a professional barista working a manual espresso machine. Barista applicants with skills in latte art and recipe development are highly valued.

For daytime servers, we are ideally seeking candidates with 1 to 2 years of experience as a server in a full-service restaurant or as a counter employee. Applicants will ideally have a social bone, a heart for hospitality, as well as an interest in food and the desire to expand knowledge of ingredients and food preparation techniques.

Typical hours for the position will start between 6:30 and 8:00 a.m. and end around 3:00 p.m.

Baristas and daytime servers will earn a base rate plus tips - after tipout, baristas and daytime servers average between $19.00 and $25.00 per hour.

The Clover and the Bee is part of the O+O Hospitality Group, a collective of independently owned restaurants in Webster Groves with just under 250 employees. Full-time employees in the O+O Hospitality Group are offered medical, dental, vision, and life insurance after 60 days on the job. Full-time employees also qualify for paid maternity/paternity leave. All employees qualify for paid time off, paid bereavement leave, employee discounts, referral bonuses, flexible scheduling, and much more.

Applying online? Please include an updated resume in .PDF format only.

Have any questions? Feel free to email our General Manager, Haley Christinidis: haley [at] oohosp [dot] com

We look forward to meeting you
The Clover and the Bee

Our Core Values

Heartfelt hospitality paired with attentive service

Going out of our way to make our guests feel good is as important to us as serving excellent food. Dining at our restaurant should evoke the excitement of going out, combined with the comfort of coming home. Our dedication to hospitality will create loyal and vocal fans. Our service will ensure our guests want for nothing. Our staff will use a little quick thinking, a little humor, and a lot of heart to make our guests' experiences unforgettable.

Consistently delivering quality at a value

We will consistently offer the highest levels of quality at a great value. A concerted effort to provide the highest quality experience at the best possible prices will create loyalty and ensure longevity. Our menus, both food and beverage, will be thoughtfully prepared using the best possible products. Every time we serve an item to our guest we want that item to make a lasting, positive impression. Everything is intentional. No aspect of the experience is an afterthought.

Creating a place where people want to work

We all spend a lot of time at work. Our jobs, in many cases, are part of our identity. We believe in creating a culture where people can take pride in what they do and where they work. We will treat people fairly and with respect and we expect the same in return. As with creating a culture of hospitality towards our guests, it takes all of us to create a culture of hospitality towards one another.

Contributing to our community through philanthropy

We believe that by extending our hospitality to our community, we will make our own business stronger. We encourage our employees to become involved in their communities and we support their charitable causes. In addition to the individual efforts by our staff, The Clover & the Bee has dedicated time and resources to supporting charities related to congenital heart disease. Our goal is to help leave the world a better place, and when we work to create positive change in our communities, we take a tiny step closer to achieving that goal. We are proud to partner with the Mighty Oakes Heart Foundation, the Ollie Hinkle Heart Foundation, the Children's Heart Foundation, and Webster Groves schools and educational programs.

  • Must be able to commute to Webster Groves
  • Must be able to work extended periods of time while standing
  • Must be able to lift up to 50 pounds
Preferred qualifications:
  • At least 2 years of experience as either a barista or hospitality professional
  • An interest in learning more about food, coffee, spirits, and hospitality
  • The ability to multitask in a fast-paced environment while maintaining composure and grace
  • The ability to work well within a team