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Associate Culinary Innovation Manager

4 months ago

Atlanta, United States Arby's Full time

Supports the Culinary Development Teams workstreams by executing product preparation and kitchen testing. Responsible for delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLTs, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation, product ordering / inventory within Arbys areas of Inspire Test Kitchen. Lead execution of assigned new product development menu items, equipment / smallwares, and processes to support Arbys Culinary Team objectives. Culinary is the heartbeat of the Arbys brand strategy & business our equity is based on menu diversity that sets new standards for quality in QSR.

**RESPONSIBILITIES**

+ Provide project support for Culinary Development Team

+ Conduct organoleptic evaluations of test and production samples as assigned.

+ Assist in the execution of product presentations for key stakeholders.

+ Assist in the planning and execution of food preparation for product showings.

+ Plan, execute, and disseminate information from analytical studies of test products. This includes cook temperature studies, product size / weight studies, recipe portioning studies, and the measurement of other key product attributes as assigned.

+ Manage and maintain Arbys test kitchen storage areas for product availability, ease of access, organization, and shelf life.

+ Manage and facilitate all Product Development special events and product showings for internal stake holders to include but not limited to AFA Board, Inspire Board, executive team, agency reviews, merchandising / ops reviews, company special events, pre-production showings for photo shoots and TV commercials.

+ Manage and organize labor needs for each event and manage team and the execution in the venue.

+ Manage the setup of Test Kitchen or special facilities for food showings.

+ Responsible for management of special food ordering requests for the test kitchen for product showings, taste panels, and photo shoots.

+ Train event staff and other Culinary Team members for special events/cuttings.

+ Manage and execute Product Development external special events and product showings for all external stakeholders to include but not limited to CLTs, Focus Groups, Franchise Convention / Conference, photo shoots, TV commercials, and Agency Showings.

+ Manage and organize labor needs for each event and manage team for the execution at each facility.

+ Review Marketing team and Culinary Team prep sheet order guides and ensure correct product is being ordered for all external events.

+ Manage and train event staff and other Culinary Team members for external events / cuttings.

+ Culinary innovation & product development, including core menu and LTO innovation. Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-market testing & commercialization for system launch.

+ Inspires the team to push boundaries and strives to create the first in class, best in class and/or only products of target category offered in QSR.

+ Responsible for translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.

+ Work with Insights Team to conduct consumer/guest research to understand consumer needs & product optimization, including execution/preparation of product for testing.

+ Work with vendor partners to develop new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.

+ Research culinary trends and competitive innovation

**EDUCATION AND EXPERIENCE QUALIFICATIONS**

+ Minimum 4- year Degree

+ Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline

+ 0-3 years experience

+ Experience preferred: Restaurant culinary, restaurant operations, food manufacturing, food laboratory

**REQUIRED KNOWLEDGE, SKILLS or ABILITIES**

+ Passion for Food & Culinary Arts deep interest in food and flavors

+ Collaboration ability to work collaboratively across teams of varying backgrounds

+ Strategy & program development ability to take idea to execution, while managing multiple priorities

+ Strong organization balance multiple priorities, keep timelines & records, clear written & verbal communication

+ Thrives in ambiguity ability to multi-task and move quickly on tight timelines while maintaining strong work product & quality standards.

+ Proficient in Microsoft Office (Excel, Word, PowerPoint)

_When you work at Arby's, its more than just a job; its an opportunity to prioritize your growth and development while having a ton of fun. We're proud of the food we serve. Our goal is to be the best in the business, and we can't do that without great people like you_

_Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC restaurants worldwide._

_Were made up of some of the worlds most iconic restaurant brands, but were much more than just a restaurant company. Were a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a stapleits an experience. At Inspire, thats our purpose: to ignite and nourish flavorful experiences._