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Lead Culinary Operations Manager

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time
Position Title:
Lead Culinary Operations Manager

Pay Grade: 13 Salary: $85,000 / year

Compass Group USA is at the forefront of revolutionizing foodservice in educational institutions, serving over 300 communities with a commitment to excellence.

Our dedicated team is passionate about providing outstanding culinary experiences, utilizing fresh, locally sourced ingredients to support sustainable practices that benefit our communities.

We go beyond just foodservice; we offer innovative nutrition education programs that empower students to make informed, healthy choices every day.

By integrating nutritious meals with comprehensive educational initiatives, we equip students with the necessary tools to lead healthy, fulfilling lives.

We believe in nourishing the whole individual, fostering community through exceptional food and programming, and consistently doing what is right.

Job Summary:
As the Lead Culinary Operations Manager, you will oversee both front and back of house operations within the food service departments.

Your responsibilities will include maintaining a high-quality culinary program and managing all financial reporting.

Key Responsibilities:

  • Supervise operations in accordance with organizational policies and applicable regulations.
  • Engage in employee meetings and training sessions.
  • Implement safety, sanitation, and maintenance protocols.
  • Control food costs while ensuring quality standards are met.
  • Actively participate in team development and management.
  • Oversee purchasing and inventory management.
  • Perform additional duties and special projects as assigned.

Preferred Qualifications:

  • Degree in Culinary Arts or equivalent professional experience.
  • Five years of progressive culinary management experience.
  • Self-motivated, innovative, and capable of multitasking.
  • Ability to maintain a positive attitude under pressure and inspire the team.
  • Passion for excellence in culinary practices.
  • Knowledge of HACCP controls and proper food storage and usage.
  • Experience in purchasing, food storage, and sanitation.
  • Familiarity with P&L and financial reporting.
  • Understanding of budgets, labor costs, and inventory controls.
  • Strong leadership, coaching, and training abilities.
  • Proficient in Microsoft Office and POS systems.
  • Excellent verbal and written communication skills.
  • Exceptional business etiquette and client relations.
  • Ability to lift, bend, and carry up to 40 lbs.
  • Knowledge of safe and sanitary food handling principles.
  • Commitment to the highest standards of integrity and ethical behavior.
  • ServSafe or Department of Health certification is a plus.

Compass Group USA is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Disclaimer:
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Compass Group USA maintains a drug-free workplace.

Associates at Compass Group USA are offered many fantastic benefits, including medical, dental, vision, life insurance, retirement plans, paid time off, and various wellness programs.