We have other current jobs related to this field that you can find below

  • Line Cook

    5 days ago

    Maryville, Tennessee, United States Clayton Lodge Full time

    Company Overview:The Lodge at Clayton Homes serves as an exclusive hospitality venue tailored for corporate executives and staff, providing a serene environment for meetings, training sessions, and events. Our dedicated team ensures an exceptional experience in a peaceful mountain retreat, featuring comfortable accommodations, outstanding dining options,...

  • Line Cook

    3 months ago

    Maryville, United States IHOP Full time

    Job DescriptionJob DescriptionIHOP in Maryville holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team.BENEFITSPaid VacationHealth InsuranceDental InsuranceVision...

  • Cook

    3 months ago

    Maryville, United States Smoky Mountain Brewery Full time

    Job DescriptionJob DescriptionSmoky Mountain Brewery is looking for a Cook to join their Maryville location!The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food...

  • Cook

    3 months ago

    Maryville, United States Calhoun's Full time

    Job DescriptionJob DescriptionCalhoun's is looking for a Cook to join their Maryville location!The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures...

  • Dining - Prep Cook

    3 months ago

    Maryville, United States Asbury Communities Full time

    ** Dining - Prep Cook** **Job Category****:** Dining-Hospitality **Requisition Number****:** DININ06395 Showing 1 location **Job Details** **Description** Find purpose in your career! Asbury Place Maryville is a continuing care retirement community providing independent living options such as townhomes, cottages and spacious apartments, as well as assisted...

  • Kitchen Associate

    5 days ago

    Maryville, United States Disability Solutions Full time

    COOK JOB SUMMARY Cooks a variety of food according to department recipes. Responsible for managing safety, taste and cost of all prepared foods, while adjusting production levels to meet demand. Duties will be performed in at least one of the following disciplines: salad cook, bakery cook, or line cook.   COOK JOB...

  • Dining - Server (part-time)

    1 month ago

    Maryville, United States Asbury Communities Full time

    ** Dining - Server (part-time)** **Job Category****:** Dining-Hospitality **Requisition Number****:** DININ06514 Showing 1 location **Job Details** **Description** Find purpose in your career! Asbury Place Maryville is a continuing care retirement community providing independent living options such as townhomes, cottages and spacious apartments, as well as...

  • General Manager

    2 weeks ago

    Maryville, United States Clean Eatz Full time $45,000 - $60,000

    Job DescriptionJob DescriptionClean Eatz is a meal prep company and full service cafe that helps to empower individuals through nutrition. We believe in CHANGING LIVEZ each and everyday in our community. We are passionate about what we do and are looking for a strong leader for our Maryville store.As a General Manager for Clean Eatz, you should have a...

  • Culinary Specialist

    6 days ago

    Maryville, Tennessee, United States Blount Memorial Hospital Full time

    CULINARY SPECIALIST JOB SUMMARY Prepares a diverse range of dishes following established recipes. Responsible for overseeing the safety, flavor, and cost-effectiveness of all culinary creations, while adjusting production levels to align with demand. Responsibilities may include roles such as salad preparation, baking, or line cooking.CULINARY SPECIALIST JOB...

  • Culinary Specialist

    6 days ago

    Maryville, Tennessee, United States Blount Memorial Hospital Full time

    CULINARY SPECIALIST JOB SUMMARY Prepare a diverse range of dishes in accordance with departmental recipes. Responsible for overseeing the safety, flavor, and cost-effectiveness of all prepared meals, while adjusting production levels to align with demand. Responsibilities may include working in various areas such as salad preparation, baking, or line...

  • General Manager

    3 months ago

    Maryville, United States First Watch Restaurants, Inc Full time

    First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for...

Line Cook

2 months ago

Maryville, United States Covenant Living Full time
We Are Inspired to Serve. Join us
The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques.
Responsible for the preparation of food for residents in a Senior Living / Healthcare environment. Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation.

ESSENTIAL RESPONSIBILITIES:

Food preparation
  • Prepares and cooks to order foods that may require short to mid-level preparation time.
  • May prepare food and serve customers at an a la carte and may operate a grill station.
  • Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Provides the highest quality of service to customers.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
  • Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May produce some batch goods using basic cooking technique.
  • Take and record temperatures and correct temperature discrepancies.
  • Prepare all necessary foods for meal according to production sheets.
  • Complete all prep items according to prep sheet.
  • Plate food as ordered with attention to appearance and garnish.
  • Produces small to large batch goods using advanced and full range of classical cooking techniques.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • Typically performs fast food cooking duties in preparing food items to be served to customers.
Cleaning, Storage and Sanitation
  • Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures.
  • Assist with set ups. Break down and clean up serving lines and other food areas.
  • Properly record and label, with appropriate dates and store properly.
Safety and Risk Management
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):
  • Current Food Handler's Permit is required.
  • Training in Servsafe is beneficial.
  • State sanitation certificate.
Experience:
  • Desired is 3-4 years of related and advanced food service and cooking experience.
  • Experience with basic operation of kitchen equipment is preferred.
  • Intermediate to advanced knife experience.
KNOWLEDGE, SKILLS AND ABILITY:
  • Extensive working knowledge of a kitchen environment and food preparation.
  • Must be able to communicate effectively (verbal and written, English) with residents and staff.
  • Must be able to read and understand written instructions and follow safety practices and ability to read and follow a recipe unsupervised.
  • Ability to use basic functions of a computer.
  • Must be cordial and congenial with residents.
  • Must be dependable, detail oriented, organized, and have good follow through.
  • Must be able to work within standard policy and procedures, and work with limited direct supervision.
  • Must have the ability to handle a variety of tasks and functions.
  • Must be able to react calmly in emergency situations.
  • Must have the ability to show patience and compassion to senior adults.
  • Must be considerate of resident's comfort, safety, security and belongings.
  • Demonstrate the ability to set and establish priorities.
  • Manages time efficiently.
  • Maintains work area in a neat and orderly manner.
  • Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
  • Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
  • Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.
  • Ability to work on some holidays and flexible hours.
PHYSICAL REQUIREMENTS:
  • May be required to lift or carry equipment or supplies weighing up to 50 pounds.
  • Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing.
  • May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties
  • Must possess adequate sight and hearing to meet the responsibilities of this position.
  • Ability to work in a standing position for extended periods of time (up to 8 hours).
  • While performing this job's duties, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
For full time employees, we offer a generous benefits package that includes:
  • Medical, dental and vision insurance
  • Employer paid group term life and disability
  • Paid Time Off (PTO) & six paid holidays
  • 403(b) with a 3% employer match
  • Fitness center use at most facilities.
  • Various voluntary benefits:
    • Life, AD&D
    • Tuition assistance and scholarships
    • Employee assistance program
    • Legal services, home/auto insurance, discount purchasing program
    • Pet Insurance


For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.

Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.