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Line Cook

2 months ago

Maryville, Tennessee, United States Clayton Lodge Full time
Company Overview:
The Lodge at Clayton Homes serves as an exclusive hospitality venue tailored for corporate executives and staff, providing a serene environment for meetings, training sessions, and events. Our dedicated team ensures an exceptional experience in a peaceful mountain retreat, featuring comfortable accommodations, outstanding dining options, cutting-edge technology, and attentive service.

Culinary Program Vision:
A culinary initiative inspired by local flavors that aligns with The Lodge's commitment to sustainability, quality, and wellness.

Come together to enjoy meals that foster collaboration and community, with menus inspired by our Appalachian heritage.

We prioritize the use of carefully sourced, high-quality ingredients to craft simple yet expertly prepared dishes that delight our guests.


Position Overview:

The ideal candidate will thrive in a dynamic kitchen environment and possess a passion for preparing fresh, nutritious, and premium-quality dishes. This role provides a unique chance to learn from seasoned chefs and engage in the innovative development of our Culinary Program, emphasizing local and organic sourcing.

There is potential for career advancement within the kitchen.

Required Qualifications:

  • A minimum of one year of experience in a professional culinary setting.
  • Must possess or be willing to obtain food safety certification (training provided by the company).
  • Ability to lift up to 50 lbs.
  • Strong teamwork skills and attention to detail.
  • Proficient knife skills, knowledge of food identification, and ability to follow recipes accurately.

Key Responsibilities:

  • Execute food preparation and cooking tasks for events as directed by the Sous Chef, including basic vegetable prep, sauces, stocks, meat preparation, and other advanced culinary techniques.
  • Organize production schedules over multiple days to ensure efficient workflow.
  • Perform kitchen stewarding duties such as receiving, stocking, and rotating supplies.
  • Maintain cleanliness, sanitation, and organization in the kitchen, adhering to safe food handling practices and proper product rotation to ensure quality and longevity.
  • Assist with dishwashing duties during kitchen operations and meal events.
  • Ensure compliance with daily and weekly cleaning schedules.
  • Recognize that job responsibilities may evolve over time, and we are open to adjusting the job description as needed.
Compensation is commensurate with experience. Clayton Lodge offers a comprehensive benefits package, including paid time off, health, dental, and vision insurance, 401K plans, paid parental leave, tuition reimbursement, employee assistance programs, and more.

For additional information about Clayton Lodge, please visit our website.