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Food Service Manager

4 months ago

Grand Junction, United States Htop Full time

** Food Service Manager - The Fountains**

**Job Category****:** Full-Time **Requisition Number****:** FOODS002430 Showing 1 location **Job Details**

**Description**

We are hiring a Food Services Manager at the Fountains. This position is responsible for managing the day-to-day operations of the kitchen and dining room at The Fountains. Responsibilities include: budget management, staff management, and all aspects of food production, service, and storage. Seeking candidates with knowledge and experience in operation of a commercial kitchen. Must have strong values in team work, training, and providing quality product to aging adults. This position is a critical member of the Leadership Team at the Fountains. Candidates must demonstrate flexibility with their schedules when needed while maintaining and organization and structure within the team. Seeking individuals with a positive mindset and creative problem-solving skills.

This is a full-time position with a schedule of Sunday-Thursday, typically days and some evenings as required.

This position has a starting wage of $20 per hour.

Hilltop offers GREAT Benefits, such as Medical, Dental, Vision, Paid Time Off, 4% 401K Match, Free and Supplemental Life Insurance, Flexible Spending Account with 50% Dependent Care Match, Tuition Reimbursement, Employee Assistance Program, Great Culture and more

Accepting applications for this position until 10/19/2021.

**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following. Employee must have regular attendance/punctuality, be able to cooperate with others, and be completely honest. Other assigned duties include:

- Managing the kitchen, including ordering, stocking, food rotation, and ensuring safety and health compliance.

- Planning nutritious and appetizing menus and deliver meals that taste good, and calculating nutrition content.

- Assisting with food preparation and serving as necessary.

- Training staff in all aspects of food preparation, service, and storage.

- Managing staff functions, including scheduling, hiring, performance management, timesheet review, budgeting, dining room/customer service, and other staff management functions.

- Ensuring exemplary customer service in the dining room.

- Ensuring that food service costs in all areas are within budget parameters.

- Ordering food and kitchen supplies. Maintaining appropriate food inventory and rotation.

- Attend Resident Council Meetings.

- Work to implement resident choices and feedback into menu and service delivery.

- Other duties as assigned.

**CLEARANCES**

The following background checks are conducted by Hilltop Community Resources:

* Criminal Background

* Department of Health and Human Services Office of Inspector General (OIG) Exclusion List

* Driving Record

* Sex Offender Registry

* Post Offer Employment Test (POET)- **Medium** *(w/out transfer)*

* CAPS check (Colorado Adult Protective Services)

* Tuberculosis (Tb) Skin Test (required)

* Influenza Vaccination (required)

* COVID-19 Vaccination (required)

**Skills**

**Required**

**Critical Thinking** *Expert* **Fluent in Speaking English** *Expert* **Fluent in Reading English** *Expert* **Fluent in Writing English** *Expert* **Preferred**

**Microsoft Outlook** *Expert* **Microsoft Word** *Expert* **Education**

**Required**

High School or better.

**Experience**

**Required**

High School Diploma or General Education Degree (GED); and two to four years related kitchen management experience; or equivalent combination of education and experience that provides the necessary knowledge, skills and abilities to effectively perform the job.