Food Assistant Department Leader
2 months ago
The Food Assistant Department Leader is to support Department Leader in all aspects of the department's operations, including maximizing sales and profits, optimizing staffing, working with HQMD, merchandise management, cleanliness of the work area and shop floor, and inventory efficiency.
Requirements
QUALIFICATIONS:
The physical demands described here are representative of those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
•Ability to frequently reach, lift, stack, and maneuver objects of varying dimensions and weights up to approximately 100 lbs. with a lifting aid. And up to 20 lbs. without aid. Ability to push and pull fully loaded hand trucks.
•Ability to stand for long periods of time, walk and move rapidly, bend, stoop, climb, twist, and turn frequently. Manual dexterity and good eye-hand coordination are necessary. Must be able to operate
related equipment such as scissors, knives, scales, handheld scanners/readers, pallet jacks and hand trucks.
•Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic math, weights and measures. Ability to learn section policies and procedures.
•Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties.
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