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Banquet Prep Cook

3 months ago

Clearwater, United States Feather Sound Country Club Full time

Overview:
 

_________________________________________________________________________________________________

Banquet Prep Cook

Clearwater, FL

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Full Time Opportunity offering Health, Dental, Vision, and Life Insurance as well as Paid Time Off 

 

Summary: 

The Banquet Prep Cook prepares food for banquet events, such as breakfasts, luncheons, dinners, and special parties.  They may perform cooking, carving, and other buffet station duties.

 

Position Type and Expected Hours of Work:

This is a FULL-TIME position with flexible days and hours including evenings, weekends, and holidays.

Responsibilities:
Essential Duties and Responsibilities:

Set-up and stock stations with all necessary supplies and prep items

Prepare food for service (soups, stocks, sauces, butchering meats, etc.)

Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

Measuring quantities of seasonings and other cooking ingredients

Labeling and stocking all ingredients on easily accessible shelves

Clean stations and properly store food items

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Assist in preparation and execution of event food service

Comply with sanitation regulations and safety standards

Answer, report, and follow Executive and Sous Chef’s instructions and direction

Maintain a positive and professional approach with co-workers

Completing all tasks, in order, on the prep list from the Executive Chef, Sous Chef, or other managers

Complying with safety standards and sanitation regulations

Ensuring food stays hot

Coordinating the timing of dishes

Handling inventory and ordering supplies when necessary 

 

Other Responsibilities:

Adheres to the policies and procedures of Company

Maintains strict confidentiality of client, company and personnel information

Demonstrates a strong commitment to the mission and values of the organization

Adheres to company attendance standards

Performs other duties as assigned 

 

Supervisory Responsibilities:  

None

 

Competencies:

Strong time management skills

Strong organizational, interpersonal, and motivational skills

Excellent written and verbal communication skills

Detail oriented

High level of reasoning and analytical skills

Ability to multi-task and work independently

Qualifications:
Qualifications:

Two (2) years of experience in country club, fine dining, or event kitchen required.

Strong organizational, interpersonal, and communication skills.

Always portray a high degree of professionalism.

Numeracy skills.

Ability to multi-task.

Adaptability and appreciation of diversity.

Accuracy and attention to detail.

Sense of urgency.

Demonstrate proactive behavior; especially with issues concerning safety, health, and customer needs.

High energy level.

Keen understanding of industry-standard best cooking and preparation practices.

A clear understanding of cooking measurements.

Superior dexterity skills to operate cutting tools quickly and safely.

Reliable transportation

Maintains proper grooming and dress code standards.

Work ethic encourages strong urgency and quality in a team environment.

Ability to work nights, weekends, and holidays.

 

Education and/or Experience:

Culinary degree is a plus

High School Diploma or GED

 

Certificates, Licenses, Registrations:

ServSafe certification is a plus.

 

Computer Skills:
Proficiency using software programs such as MS Word, PowerPoint, Excel and Outlook,

 

Environmental Factors/Physical Demands:

Work is performed in a restaurant environment both indoors and outdoors.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.

Stands, sits, or walks for an extended period of time.

Subject to bending, reaching, kneeling, stooping, and lifting.

 

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