Line Cook- The Karol Hotel
1 month ago
Job Description
Position: Line Cook- The Karol Hotel a Tribute Portfolio with Marriott
Location: Clearwater, F
Job Summary:
The Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Tribute Collection standards.
Essential Functions
- Prep ingredients daily for any upcoming specials and the regular menu
- Assist the Executive/Sous Chefs with any recipes for each day
- Understand the recipes for the restaurant and able to prepare dishes to standard on a consistent basis
- Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers
- Maintain inventory and inform chef when new items need to be ordered prior to them running out
- Dishwashing - all Karol kitchen team members wash dishes
- Return pots and pans to the dish area for cleaning
- Maintain a professional, presentable uniform and personal grooming per Marriott standards
- Able to effectively communicate with the team daily
- Maintain a sense of ownership for the hotel / restaurant
- Follow SafeStaff sanitary compliance throughout every area working in the kitchen
- Basic vegetable prep to include peeling, slicing, dicing, and portioning
- Basic sauce prep to include stocks, salad dressings, and vinaigrettes
- Minor butchering - processing meat, whole poultry, and fish
- Line cooking - working with other cooks under the supervision of the chef/supervisor
- Plating dishes - presenting food for guest to the chef’s specifications
- Ability to understand kitchen orders
- Ability to work efficiently
- Ability to perform all functions in the kitchen
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make excellent quality food
- Follow all Marriott safety procedures to include knife safety
- Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
- Maintain the kitchen work area in an orderly and clean condition
- Follow proper hand washing procedures per Marriott safety regulations
- Assist with plate up dinners/banquet prep and banquet functions
- Stock supplies for the kitchen in specified locations
- Sort and remove trash and clean the garbage cans / whales daily
- Maintain trash area and place in proper area for pickup
- Assist with loading and unloading of food deliveries and supplies
Qualification Standards
Education & Experience
- High School diploma or equivalent or higher
- Excellent customer service skills
- Excellent communication skills, both verbal and written
Physical Demands
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to use knives and kitchen machinery safely and effectively
- Ability to lift 20 lbs. or more
- Ability to work long hours as needed
Mental Demands
- Make sound judgments quickly
- Ability to work with others in a high demand kitchen
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction and provide direction to others
- Manage differing personalities within the kitchen, the hotel, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high-pressure situations
- Ability to effectively manage challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
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