Pastry Cook $20.00

3 weeks ago

San Antonio, United States Hotel Emma Full time
Primary Responsibilities:

  • 3 years experience in high end restaurant or hotel establishment.
  • Must be willing to work flexible shifts to include nights/weekends and holidays.
  • Must have attention to detail and be a team player.
  • Must have passion for the pastry industry.
  • General interest in house made baked goods, plated desserts, jams and preserves,
  • cake decoration and sugar work, ice cream and sorbets, pies
  • Performs other related duties as become necessary.
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.
  • Properly store all mise en plas and submit production needs for following day by shift end.
  • Works all line stations as required.
  • Closing shift duties applicable with late night responsibilities as scheduled.
  • Develop and assist with training pastry staff including interns/externs to standard performance level.
  • Assure safe, clean, healthy work conditions for all personnel.
  • Communicate with pastry chef to assure proper service according to assigned shift.
  • Report to work on time in a neatly groomed, professional and acceptable manner.
  • Follow all policies and procedures for the Hotel Emma.
  • Coordinates the Pastry cooks to achieve assigned tasks according to Hotel Emma kitchen standards.
  • Maintains with pastry cook, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
  • Communicates and reports and mechanical problems with the pastry chef or sous chef.
  • Discuss with chef on duty awareness of guest's comments or complaints.
  • Assist in daily inventory of produce cooler and dry storage areas.
  • Is familiar with Hotel Emma fire, safety and health procedures.
  • Trained and knowledgeable in all areas of food safety and health inspection criteria.
  • Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
  • Diligent and economic use of labor and product.Disposal of food is approved by chef on duty first.
  • Checks daily the quality and level of line station mise en plas
Job Requirements:
  • Position requires effective communication with departments and team.
  • Ability to present and conduct oneself professionally and emulates the Emma Culture.
  • Three to six months related experience and or training.
  • Flexible schedule required, to include AM/PM, weekends and holidays

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