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Job Description Rate of Pay: $24.86 The Pastry Chef I prepares all pastry items. This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area. The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus...

Fairmont Hotel - JobID: REF23754W [Kitchen Staff / Pastry Cook] As a Pastry Cook at Fairmont Hotel, you'll: Maintain control charts of all food items produced and maintain a high degree of cleanliness throughout cooking area; Be responsible for opening and closing checklists and production of daily menu items; Read and follow menus and recipes; Work with the...

Why work for The Sheraton San Diego Hotel? If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is...

Job DescriptionJob DescriptionDescription:Who We Are:NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner...

Job DescriptionJob DescriptionDescription:Who We Are:NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner...

Why work for The Sheraton San Diego Hotel? If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is...

Fairmont Hotel - JobID: REF24492M [Kitchen Staff / Pastry Cook] As a Pastry Cook at Fairmont Hotel, you'll: Maintain control charts of all food items produced and maintain a high degree of cleanliness throughout cooking area; Be responsible for opening and closing checklists and production of daily menu items; Read and follow menus and recipes; Work with the...

Job Description Rate of Pay: $24.15/hr Responsibilities: The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.  This person maintains a high degree of cleanliness throughout the cooking area.  The Pastry Cook 2 is also responsible for opening and closing checklists and production of...

Job Description Rate of Pay: $24.15/hr Responsibilities: The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees. This person maintains a high degree of cleanliness throughout the cooking area. The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily...

The Cheesecake Factory - 7055 Friars Rd [Kitchen Staff / Pastry Cook] As a Pastry Cook at The Cheesecake Factory, you'll: Prepare delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe; Complete your prep list, efficiently run your station, follow all specs, and stock food; Portion all the products, follow the...

The Cheesecake Factory - 3715 Caminito Ct Suite 0680 [Kitchen Staff / Pastry Cook] As a Pastry Cook at The Cheesecake Factory, you'll: Prepare delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe; Complete your prep list, efficiently run your station, follow all specs, and stock food; Portion all the products,...

The Cheesecake Factory - 3715 Caminito Ct Suite 0680 [Kitchen Staff / Pastry Cook] As a Pastry Cook at The Cheesecake Factory, you'll: Prepare delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe; Complete your prep list, efficiently run your station, follow all specs, and stock food; Portion all the products,...

The pastry cook is an integral function of the smooth running of The Top of the Market. Pastry cooks, under direction of the Chef de Cuisine, are responsible for ensuring that preparation, production, recipes and standards of desserts within restaurant are completed in accordance to the Top of the Market's standards of Uncompromising Quality. Essential Job...

The pastry cook is an integral function of the smooth running of The Top of the Market. Pastry cooks, under direction of the Chef de Cuisine, are responsible for ensuring that preparation, production, recipes and standards of desserts within restaurant are completed in accordance to the Top of the Market's standards of Uncompromising Quality. Essential Job...

**Mina Group** **Pastry Cook** **Estiatorio Ornos San Francisco - San Francisco, CA - Full Time** **Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis. It marks the first-of-its-kind restaurant opening in the...

**Mina Group** **Pastry Cook** **Estiatorio Ornos San Francisco - San Francisco, CA - Full Time** **Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis. It marks the first-of-its-kind restaurant opening in the...

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18- Cook, Prep Cook, Pastry, Restaurant, Hotel

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18- Cook, Line Cook, Pastry, Restaurant, Hotel

Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans....

Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans....