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Pastry Cook 3

1 month ago

San Diego, United States Fairmont Full time

Job Description

Responsibilities:

The Pastry Cook III prepares all pastry items. 

This person maintains a high degree of cleanliness throughout the cooking area. 

Must be able to read and follow menus and recipes and compute basic mathematical calculations. 

This person must be able to work a flexible schedule. 

Complete understanding of allocated stations to work efficiently

Banquet and restaurant plated desserts

General bakery production – understanding of 2 stations

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